Enhanced TDS
Identification & Functionality
Features & Benefits
- Labeling Claims
Properties
- Appearance
- Clear, colorless (visual)
- Typical Properties
Value Units Test Method / Conditions Chloride Content 0 - 10 ppm USP <221> Chlorinated Compounds 0 - 30 ppm USP Color 0 - 10 - ISO 6271-1:2004, APHA Diethylene Glycol 0 - 0.1 % USP <197> Ethylene Glycol 0 - 999 % USP <197> Fatty Acids and Esters 0 - 1 ml USP Glycerine (as Anhydrous) 99.5000 - 101 % USP Glycerine Content 99.5000 - 100 % USP Refractive Index 1.4700 - 1.4750 - - Related Compounds 0 - 0.1000 % USP Specific Gravity (at 25°C) 1.2490 - 999 - USP Sulfates Content 0 - 20 ppm USP <221> Total Impurities 0 - 1 % USP Water Content 0 - 0.5000 % Karl Fischer - Microbiological Values
Value Units Test Method / Conditions Coliform 0 - 10 cfu/g - Escherichia coli Absent TN10510 Salmonella Absent /25g - Total Aerobic Plate Count 0 - 100 cfu/g - Total Yeast and Mold Count 0 - 10 cfu/g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content 0 - 999 ppm ICP Method Cadmium Content 0 - 1 ppm ICP Method Lead Content 0 - 1 ppm ICP Method Mercury Content 0 - 0.1000 ppm ICP Method