Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- Na₍ₙ₊₂₎PₙO₍₃ₙ₊₁₎ (avg. n=3)
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Use Level
- 12 mg/l (Potable water treatment)
Properties
- Physical Form
- Soluble In
- Appearance
- White or clear powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Phosphorus Pentoxide Content 66.5 - 68.0 % - pH (at 1% solution) 6.7 - 7.2 - - Molecular Weight 1390 - - Water Insoluble max. 0.1 % - Loss on Ignition max. 1 % - Arsenic Content max. 3 mg/kg - Lead Content max. 4 mg/kg - Sizing (through USSS 100 Mesh) min. 45 % - Sizing (through USSS 20 Mesh) min. 98 % - Fluoride Content max. 0.005 % - - Nutritional Information
Value Units Test Method / Conditions Calories 0 Kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Protein 0.0 g/100g - Total Carbohydrate 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Other (organic acids) 0 g/100g - Ash 99 g/100g - Moisture 0.4 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Sodium 23400 mg/100g - Potassium 0.0 mg/100g - Phosphorous 29500 mg/100g - Magnesium 0.0 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 24 months