Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₆H₁₀O
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Strong, fruity-green, vegetable-like odor
- Specifications
Value Units Test Method / Conditions Purity min. 95 - QC_30.M Refractive Index (at 20°C) 1.445 - 1.449 - FCC Method Flash Point 100 °F - Boiling Point 145 °C - Specific Gravity (at 25°C) 0.841 - 0.848 - FCC Method Molecular Weight 98.15 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Stable under normal conditions.