Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₅H₁₀O
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Odor
- Ethereal aldehydic chocolate (cough provoking)
- Appearance
- Colorless to pale yellow liquid
- Soluble in
- Propylene glycol, vegetable oils
- Insoluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 86.13 - - Boiling Point 93 °C - - Specifications
Value Units Test Method / Conditions Specific Gravity (at 25°C) 0.790 - 0.815 - FCC Method Refractive Index 1.387 - 1.391 - FCC Method Purity min. 98 % QC_30.M, by Gas Chromatography Acid Value max. 10.0 - FCC Method
Storage & Handling
- Shelf Life
- 365 days
- Stability and Storage Conditions
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf Life considerations apply only for original unopened containers