LACTOMAX SUPER Y - PROZYN

LACTOMAX SUPER Y - PROZYN is a lactase-based enzyme system that hydrolyzes the lactose present in milk and its derivatives, producing D-glucose and D-galactose. LactoMax® Super Y is indicated for producing yogurt and lactose-free fermented milk drinks and has been specially developed to hydrolyze lactose during fermentation without reducing the activity of the enzyme as the product's pH decreases.

Ingredient Name: Lactase

Functions: Enzyme

Physical Form: Liquid

Labeling Claims: Allergen-free, Non-Genetically Modified Organism (GMO)

End Uses: Fermented Milk Products, Yogurt

Technical Data SheetSafety Data Sheet
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Identification & Functionality

Country of Origin
Brazil
Enzyme Type
Lactase
Ingredient Name
Lactase
Tilley Product Number
12692-03
Food Ingredients Functions
Enzyme
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims
Allergen-free,
Non-Genetically Modified Organism (GMO)
Food Ingredients Features
Broad pH Stability,
High Purity

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Dairy
Food & Nutrition Applications
Fermented Milk Products,
Yogurt
Dosage
  • The optimal dosage of LactoMax® Super Y may vary according to the application and process parameters, such as type and amount of raw material, time, pH, temperature, and the desired degree of hydrolysis.
  • For initial tests, the recommended dosage is 0.05% over the total volume and the addition of the enzyme should be performed along with the milk culture.

Properties

Physical Form
Liquid
Appearance
Colorless to light yellow liquid
Microbiological Values
ValueUnitsTest Method / Conditions
Salmonella sppAbsencein 25g-
Escherichia coliAbsencein 25g-
Total Coliformsmax. 30CFU/g-
Foreign Matter (indicative of risks to human health)Absent--
Foreign Matter (indicative of good practice failures)Absent--
Unwanted Parts or ImpuritiesAbsent--
Nutritional Information
ValueUnitsTest Method / Conditions
Calories 206kcal/100g-
Carbohydrates 44g/100g-
Total Sugars 0g/100g-
Added Sugars 0g/100g-
Polyols9.5g/100g-
Protein 1.7g/100g-
Total Fat 0g/100g-
Saturated Fat 0g/100g-
Trans Fat 0g/100g-
Dietary Fiber 0g/100g-
Sodium 0mg/100g-
Specifications
ValueUnitsTest Method / Conditions
Enzymatic Activitymin. 13,000U/g-
Lead Contentmax. 5ppm-
Insoluble Sand or Ashmax. 1.5%-

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FSSC 22000,
JECFA (FAO/WHO)

Packaging & Availability

Packaging Information

LactoMax® Super Y is packaged in 5kg plastic bottles. Other packaging versions can be made available on demand.

Storage & Handling

Shelf Life
24 months
Storage Condition
  • LactoMax® Super Y should be stored in a cool, dry place, protected from light, in a properly closed package, at temperatures between 1 and 10°C.
  • Under these conditions, the shelf life is 24 months. It does not require special transport conditions.