Enhanced TDS
Identification & Functionality
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Fine cream - coloured powder
- Microbiological Values
Value Units Test Method / Conditions Mesophilic Bacteria max. 10000 cfu/g - Mold Count max. 100 cfu/g - Yeast Count max. 50 cfu/g -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 18 months
- Storage Condition
In its original sealed packaging in dry, cool and well-ventilated room