LINALOOL OXIDE

Physical Form: Liquid

Flavor: Floral

Certifications & Compliance: Regulation (EC) No. 1334/2008

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

CAS-US
Flavor
Flavor Family
Olfactory Notes
Tilley Product Number
Food Ingredients Functions
Molecular formula
C₁₀H₁₈O₂
Technologies
Product Families

Properties

Physical Form
Odor
Floral odor
Appearance
Colorless to pale yellow liquid
Specifications
ValueUnitsTest Method / Conditions
Refractive Index (at 20°C)1.449 - 1.455-FCC Method
Specific Gravity (at 25°C)0.940 - 0.947-FCC Method
Molecular Weight170.25g/mol-
Purity (Sum of Cis/trans Isomers)min. 98.00%QC 30.M, Gas Chromaatography
Boiling Point188°C-
Flash Point145°F-

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storaging and Handling Information

Stable when stored in its original package, tightly sealed in a cool (46 - 90 °F) and dry location out of direct heat and light.