Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor Family
- Flavor Notes
- Olfactory Notes
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₈O₂
- Technologies
- Product Families
Properties
- Physical Form
- Odor
- Floral odor
- Appearance
- Colorless to pale yellow liquid
- Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.449 - 1.455 - FCC Method Specific Gravity (at 25°C) 0.940 - 0.947 - FCC Method Molecular Weight 170.25 g/mol - Purity (Sum of Cis/trans Isomers) min. 98.00 % QC 30.M, Gas Chromaatography Boiling Point 188 °C - Flash Point 145 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Storage & Handling
- Shelf Life
- 730 days
- Storaging and Handling Information
Stable when stored in its original package, tightly sealed in a cool (46 - 90 °F) and dry location out of direct heat and light.