Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative /10g - Salmonella Negative /25g - - Nutritional Information
Value Units Test Method / Conditions Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Protein 0.0 g/100g - Calories 378 Kj/100g - Trans Fat 0.0 g/100g - Dietary Fiber 0.0 g/100g - Vitamin D max. 1 mcg/100g - Total Carbohydrate 94.5 g/100g - Total Sugar 9 g/100g - Sodium 90 mg/100g - Alcohol Sugar 0 g/100g - Potassium 5.0 mg/100g - Calcium 20.0 mg/100g - Iron max. 1 mg/100g - Magnesium 6 mg/100g - Phosphorous 8 mg/100g - - Specifications
Value Units Test Method / Conditions Dextrose Equivalent 15.0 - 19.9 - - Moisture Content max. 6 % - pH (20% Solution) 4.0 - 5.1 - - Sulfated Ash Content max. 0.5 % - Bulk Density (packed) 20.0 - 28.0 lb/ft³ - Particle Size (Through 20 mesh) min. 90 % - Aerobic Plate Count max. 100 cfu/g - Particle Size (Through 200 mesh) max. 15 % - Yeast and Mold Count max. 100 cfu/g - Degree of Polymerization 1 (glucose) Content**¹ 2 g/100g - Degree of Polymerization 2 (maltose) Content**¹ 7 g/100g - Degree of Polymerization Content (1-7)** 60 % - Degree of Polymerization Content (8-25)** 25 % - Degree of Polymerization Content (26-40)** 0 % - Greater than Degree of Polymerization Content (40)** 15 % - - Note
- ** Carbohydrate and DP profile information reported “as is”.
- ¹ If the mono- and disaccharide contribution from maltodextrin in a finished product is greater than 0.5 grams per serving, the information above is considered Added Sugars.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- Packaged in 50-pound net, polyethylene-lined, moisture-resistant, multiwall bags.
Storage & Handling
- Shelf Life
- 2 years
- Shelf Life and Storage Condition
Store under ambient conditions; protect from excessive heat and excessive humidity for extended periods of time. Under these storage conditions, the shelf life is expected to be a minimum of two years.