MALTRIN M040 IP - GPC

  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Tilley Product Number

Features & Benefits

Properties

Appearance
White powder
Taste
minimally Sweet
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100cfu/g-
Yeast and Mold Countmax. 100cfu/gLABPROC280
Escherichia coliAbsent/10g-
SalmonellaAbsent/750g-
Nutritional Information
ValueUnitsTest Method / Conditions
Total Sugar2.0g/100g-
Alcohol Sugar0g/100g-
Total Fat0.0g/100g-
Saturated Fat0.0g/100g-
Trans Fat0.0g/100g-
Protein0.0g/100g-
Total Carbohydrate94.5g/100g-
Dietary Fiber0.0g/100g-
Vitamin Dmax. 1mcg/100g-
Calcium20.0mg/100g-
Ironmax. 1mg/100g-
Sodiummax. 100mg/100g-
Potassium5.0mg/100g-
Magnesium7mg/100g-
Phosphorous9mg/100g-
Calories378Kcal/100g-
Specifications
ValueUnitsTest Method / Conditions
Dextrose Equivalent4 - 7--
Moisture Contentmax. 6%-
Sulfated Ash Contentmax. 0.5%-
pH (at 20% Solution)4.0 - 5.1--
DP 1 (Glucose)1g/100g-
DP 2 (Maltose)1g/100g-
DP (1 - 7)10%-
DP (8 - 25)30%-
DP (26 - 40)5%-
Bulk Density (packed)29.0 - 42.0Ib/ft³-
Particle Size (greater than DP 40)55%-

Regulatory & Compliance

Packaging & Availability

Packaging Information
  • Packaged in 50-pound net, multiwall paper bags; 1,800-pound tote bags; 25- kilogram bags

Storage & Handling

Storage Information

Store under ambient conditions; protect from excessive heat and excessive humidity for extended periods of time