Enhanced TDS
Identification & Functionality
- Tilley Product Number
Features & Benefits
Properties
- Appearance
- White powder
- Taste
- minimally Sweet
- Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 100 cfu/g - Yeast and Mold Count max. 100 cfu/g LABPROC280 Escherichia coli Absent /10g - Salmonella Absent /750g - - Nutritional Information
Value Units Test Method / Conditions Total Sugar 2.0 g/100g - Alcohol Sugar 0 g/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Protein 0.0 g/100g - Total Carbohydrate 94.5 g/100g - Dietary Fiber 0.0 g/100g - Vitamin D max. 1 mcg/100g - Calcium 20.0 mg/100g - Iron max. 1 mg/100g - Sodium max. 100 mg/100g - Potassium 5.0 mg/100g - Magnesium 7 mg/100g - Phosphorous 9 mg/100g - Calories 378 Kcal/100g - - Specifications
Value Units Test Method / Conditions Dextrose Equivalent 4 - 7 - - Moisture Content max. 6 % - Sulfated Ash Content max. 0.5 % - pH (at 20% Solution) 4.0 - 5.1 - - DP 1 (Glucose) 1 g/100g - DP 2 (Maltose) 1 g/100g - DP (1 - 7) 10 % - DP (8 - 25) 30 % - DP (26 - 40) 5 % - Bulk Density (packed) 29.0 - 42.0 Ib/ft³ - Particle Size (greater than DP 40) 55 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- Packaged in 50-pound net, multiwall paper bags; 1,800-pound tote bags; 25- kilogram bags
Storage & Handling
- Storage Information
Store under ambient conditions; protect from excessive heat and excessive humidity for extended periods of time