Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Raw Material Origin
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- White to cream powder
- Typical Properties
Value Units Test Method / Conditions Viscosity (at 21°C, 1.0% alginate) 1000 - 2000 cPs ALG-001 Gel Strength (sodium alginate) 300 - 500 g/cm² ALG-002 pH (1.0% alginate) 6.0 - 8.0 - ALG-003 Particle Size (through 80 mesh) 90 - 100 % GEN-002C Moisture Content 7.0 - 15.0 % GEN-010, FCC Total Ash Content 18.0 - 27.0 % FCC Method - Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5000 CFU/g FDA BAM Molds and Yeasts 0 - 200 CFU/g FDA BAM Coliforms 0 - 10 CFU/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative in 375g FDA BAM Staphylococcus Aureus Negative - FDA BAM Listeria Monocytogenes Negative - FDA BAM - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm FCC Method Lead Content max. 5 ppm FCC Method
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Store sealed bag in a cool, dry environment