Enhanced TDS
Identification & Functionality
- Ingredient Name
- Raw Material Origin
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 3,000 Cfu/g FDA BAM Molds and Yeasts 0 - 300 Cfu/g FDA BAM Escherichia coli Negative in 5g FDA BAM Salmonella Negative in 12.5g FDA BAM - Specifications
Value Units Test Method / Conditions Viscosity (at 30°C, 1.0% Konjac) 30,000.00 - 40,000.00 cPs KON-001 Particle Size (through 120 Mesh) 90.00 - 100.00 % GEN-002e pH (1.0%) 5.00 - 7.00 - GEN-004a Moisture Content 0.00 - 10.00 % GEN-010
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 365
- Storage Information
Store sealed bag in a cool, dry environment