Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
Properties
- Appearance
- White to cream powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5000 cfu/g - Yeast and Mold Count 0 - 200 cfu/g - Coliform 0 - 10 cfu/g - Escherichia coli Negative - - Salmonella Negative in 25g - Staphylococcus Aureus Negative - - Listeria Monocytogenes Negative - - - Specifications
Value Units Test Method / Conditions Viscosity 500 - 1000 - - pH 8 - 12 - - Particle Size min. 90 % - Moisture Content max. 15 % FCC Arsenic Content max. 3 ppm - Lead max. 5 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 547 days
- Storage Information
- Store sealed bag in a cool, dry environment