Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Color (Properties)
- Physical Form
- Appearance
- Clear dark red oily liquid
- Odor
- Nearly free of pungency
- Microbiological Values
Value Units Test Method / Conditions Yeast Count max. 100 cfu/g - Mold Count max. 100 cfu/g - Total Plate Count max. 1000 cfu/g - Coliform max. 10 cfu/g - Salmonella Negative /25g - Escherichia coli Negative /g - - Nutritional Information
Value Units Test Method / Conditions Water 1 g/100g - Calories 836.52 Kcal/100g - Protein 1.0 g/100g - Ash 0.0 g/100g - Cholesterol 0.0 g/100g - Total Fat 91.76 g/100g - Sodium 4.0 mg/100g - Sodium 0.0 g/100g - Saturated Fat 20 g/100g - Chloride 0 g/100g - Unsaturated Fat 70 g/100g - Vitamin A 0.0 IU/100g - Trans Fat 0.0 g/100g - Phospholipid 0.6 g/100g - Total Carbohydrate 0.1 g/100g - Fibre 0.0 g/100g - Calcium 0.0 mg/100g - Phosphorous 0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Magnesium 0.0 mg/100g - Vitamin B₂ 0 - - Vitamin (Niacin) 0 - - Vitamin C 0 - - Vitamin D 0 - - - Specifications
Value Units Test Method / Conditions Color 100000 - 102000 CU 7.14.14 Capsaicin max. 0.001 % Internal Method
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Shelf Life and Storage Condition
- Store preferably in full tightly closed container in a cool, dry place protected from light.
- 12 months under the specified storage conditions.