PAPRIKA OLEORESIN 80000 CU

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Debbie Young

Marketing

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Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Color79000 - 81000cuPL/QC/100 (ref:MSD 10)
Residual Solventmax. 20ppmPL/QC/109 (ref:FCC)
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000cfu/gQC/PLC/TPC (USFDA/BAM)
Yeast and Mold Countmax. 100cfu/gQC/PLC/YMD(USFDA/BAM)
Coliformsmax. 3MPN/gQC/PLC/MPN (USFDA/BAM)
SalmonellaAbsent/25gQC/PLC/SAL (USFDA/BAM)
Escherichia coliAbsent/gQC/PLC/ECO (USFDA/BAM)
Staphylococcus aureusAbsent/gQC/PLC/STA (USFDA/BAM)
Bacillus cereusAbsent/gQC/PLC/BAC (USFDA/BAM)
Nutritional Information
ValueUnitsTest Method / Conditions
Calories720kcal/100g-
Calories from fat720kcal/100g-
Total Fat80g/100g-
Saturated Fat19.0g/100g-
Unsaturated Fat61g/100g-
Vitamin A1200IU/100g-

Packaging & Availability

Packaging Information

Aluminium Bottles (1,2,5 Kg),HM/HDPE drums(20,25,200 Kg)

Storage & Handling

Shelf Life
12 months
Storage Condition

Store preferably in full tightly closed container in a cool, dry place protected from light.