PHOSPHORIC ACID 75% FCC - PCS

PHOSPHORIC ACID 75% FCC - PCS is a phosphoric acid product used as food ingredients, specifically as a functional additive in acidulants and acidity regulators.

Ingredient Name: Phosphoric Acid

Functions: Acidulant

Physical Form: Liquid

Features: Cold Water Soluble, Hot Water Soluble

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Enhanced TDS

Identification & Functionality

Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Food Ingredients Features

Properties

Physical Form
Appearance
Water-white, colorless
Odor
Odorless
Typical Physical Properties
ValueUnitsTest Method / Conditions
Density13.1lbs/gal-
Melting Pointapprox. 0°F-
Specific Heat0.542cal/g·°C-
Viscosity (at 25°C)21.5cP-
Typical Properties
ValueUnitsTest Method / Conditions
Aluminum Contentmax. 10ppm-
Calcium Contentmax. 1ppm-
Chromium Contentmax. 1ppm-
Copper Contentmax. 1ppm-
Magnesium Contentmax. 15ppm-
Manganese Contentmax. 1ppm-
Nickel Contentmax. 1ppm-
Potassium Contentmax. 8ppm-
Silicon Contentmax. 8ppm-
Sodium Contentmax. 200ppm-
Titanium Contentmax. 8ppm-
Vanadium Contentmax. 1ppm-
Zinc Contentmax. 1ppm-
Specifications
ValueUnitsTest Method / Conditions
Phosphoric Acid75 - 75.5wt %-
Arsenic Contentmax. 3ppm-
Cadmium Contentmax. 3ppm-
Chloride Contentmax. 10ppm-
Colormax. 10APHA-
Flouride Contentmax. 10ppm-
Iron Contentmax. 10ppm-
Lead Contentmax. 3ppm-
Sulfate Content (SO₄)max. 250ppm-

Regulatory & Compliance

Certifications & Compliance