Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Water-white, colorless
- Odor
- Odorless
- Typical Physical Properties
Value Units Test Method / Conditions Density 13.1 lbs/gal - Melting Point approx. 0 °F - Specific Heat 0.542 cal/g·°C - Viscosity (at 25°C) 21.5 cP - - Typical Properties
Value Units Test Method / Conditions Aluminum Content max. 10 ppm - Calcium Content max. 1 ppm - Chromium Content max. 1 ppm - Copper Content max. 1 ppm - Magnesium Content max. 15 ppm - Manganese Content max. 1 ppm - Nickel Content max. 1 ppm - Potassium Content max. 8 ppm - Silicon Content max. 8 ppm - Sodium Content max. 200 ppm - Titanium Content max. 8 ppm - Vanadium Content max. 1 ppm - Zinc Content max. 1 ppm - - Specifications
Value Units Test Method / Conditions Phosphoric Acid 75 - 75.5 wt % - Arsenic Content max. 3 ppm - Cadmium Content max. 3 ppm - Chloride Content max. 10 ppm - Color max. 10 APHA - Flouride Content max. 10 ppm - Iron Content max. 10 ppm - Lead Content max. 3 ppm - Sulfate Content (SO₄) max. 250 ppm -
Regulatory & Compliance
- Certifications & Compliance