Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Soluble In
- Appearance
- Water white liquid, colorless
- Odor
- Odorless
- Physical Properties
Value Units Test Method / Conditions Melting Point approx. 21 °C - Density 14.1 lb./gal - Specific Heat 0.493 cal/gm -°C - Viscocity (at 25°C) 43.5 cPs - - Specifications
Value Units Test Method / Conditions Phosphoric Acid 85.0 - 85.5 % - Specific Gravity (at 25/15.5°C) 1.686 - 1.692 - - Arsenic Content max. 3 ppm - Cadmium Content max. 3 ppm - Chloride Content max. 10 ppm - Color max. 10 - APHA Fluoride Content max. 10 ppm - Iron Content max. 10 ppm - Lead Content max. 3 ppm - Sulfate Content max. 250 ppm - Aluminum Content max. 10 ppm - Calcium Content max. 40 ppm - Chromium Content max. 1 ppm - Copper Content max. 1 ppm - Magnesium Content max. 10 ppm - Manganese Content max. 1 ppm - Pottasium Content max. 8 ppm - Sodium Content max. 300 ppm - Nickel Content max. 1 ppm - Silicon Content max. 5 ppm - Titanium Content max. 8 ppm - Vanadium Content max. 1 ppm - Zinc Content 1 ppm - Assay (as Phosphoric Acid) 75 - 85 % -
Regulatory & Compliance
- Certifications & Compliance