Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Taste
- Slightly salty
- Appearance
- White crystalline powder
- Soluble in
- Water
- Insoluble in
- Alcohol
- Typical Properties
Value Units Test Method / Conditions Flow Aid (as MgO) 0.5 - 0.75 % C&D TM009465 pH (1% aqueous solution at 77°F) approx. 8.3 - - Acid Equivalent (1 lb. flow Potassium) 0.365 lb HCl - Alkali Equivalent (1 lb Flow Potassium) 0.47 lb K₂O - Assay Content (dry basis) 98.75 - 101.0 % USP Method Bulk Density 65 lb/ft³ - Carbon Dioxide Equivalent (1 lb. Flow K) 0.44 lb CO₂ - - Nutritional Information
Value Units Test Method / Conditions Water 0.25 g/100g FCC III Energy Value 0 Kcal/100g Theoretical Protein 0 g/100g AOAC 920.176, 15th Ed. Ash 69 g/100g AOAC 923.03, 15th Ed. Carbohydrate 0 g/100g Theoretical Total Dietary Fiber 0 g/100g Theoretical Total Sugar 0 g/100g Theoretical Calcium 0 mg/100g AOAC 975.03, 15th Ed. Iron 0 mg/100g AOAC 975.03, 15th Ed. Magnesium 377 mg/100g Theoretical Phosphorous 0 mg/100g Theoretical Potassium 39060 mg/100g AOAC 975.03, 15th Ed. Sodium max. 225 mg/100g ICP Vitamin D 0 IU/100g Theoretical Total Fat 0 g/100g Theoretical Saturated Fat 0 g/100g Theoretical Trans Fat 0 g/100g Theoretical Cholesterol 0 g/100g Theoretical - Specifications
Value Units Test Method / Conditions Particle Size Distribution (40 USS, 420 microns, retained) 1 % RO-Tap Particle Size Distribution (80 USS, 177 microns, retained) 50 % RO-Tap Particle Size Distribution (100 USS, 149 microns, retained) 20 % RO-Tap
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Granulation Information
_x0001_ _x0001__x0001_
_x0001__x0001__x0001_ _x0001__x0001_Sieve Size (USS) _x0001__x0001__x0001_Microns _x0001__x0001__x0001__x0001__x0001__x0001_ _x0001__x0001_Ro-Tap % Fraction Retained
_x0001__x0001__x0001__x0001__x0001__x0001_ _x0001__x0001_40 _x0001__x0001__x0001_420 _x0001__x0001__x0001_1 _x0001__x0001__x0001__x0001__x0001_ _x0001__x0001_80 _x0001__x0001__x0001_177 _x0001__x0001__x0001_50 _x0001__x0001__x0001__x0001__x0001_ _x0001_100 _x0001__x0001__x0001_149 _x0001__x0001__x0001_20 _x0001__x0001_