Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₆H₇KO₂
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- White to yellowish - white crystalline powder or spherical granules
- Typical Properties
Value Units Test Method / Conditions Aldehyde Content max. 0.1 % - Arsenic Content max. 0.1 ppm - Solubility in Ethyl Alcohol (at 20°C) approx. 1 g/L - Solubility in Water (at 20˚C) approx. 1400 g/L - Cadmium Content max. 0.02 ppm - Ultra-Violet Absorption (solution of 0.002 g/L in water at pH max. 3) 262 - 266 nm - Assay Content (on dry weight basis) 99 - 101 % - Lead Content max. 0.1 ppm - Alkalinity (as potassium carbonate) max. 0.1 % - Loss on Drying max. 0.5 % Karl Fischer Melting Range 133 - 135 °C - Heavy Metal Content (as lead) max. 10 ppm - Mercury Content max. 0.01 ppm - pH (10 % water solution) 8.5 - 10.5 - - Relative Molecular Mass 150.22 - - Sulphate Content max. 150 ppm - Zinc Content max. 0.1 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 3 years