Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White granular or white powder
- Nutritional Information
Value Units Test Method / Conditions Saturated Fatty Acid 0.0 g/100g - Mono Unsaturated Fatty Acid 0 g/100g - Protein 0.0 g/100g - Fat 0.0 g/100g - Sugars 0.0 g/100g - Polyunsaturated Fatty Acids 0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 g/100g - Carbohydrate 0.0 g/100g - Starch 0.0 g/100g - Polyols 0.0 g/100g - Dietary Fiber 0.0 g/100g - Moisture 0.3 g/100g - Ethyl Alcohol 0 g/100g - Organic Acid 0.0 g/100g - Calorific Value 0 Kcal/100g - Potassium 26 g/100g - Energetic Value 0 Kj/100g - Sodium 0.0 g/100g - Ash 0.0 g/100g - Chloride 0.01 g/100g - - Specifications
Value Units Test Method / Conditions Heat Stability (no discoloration, for 90min) 105 °C - Assay Content 98 - 101 % - Loss on Drying max. 1 % Alkalinity (as K₂CO₃) max. 1 % - Heavy Metal Content (as lead) max. 10 mg/kg - Mercury Content max. 1 mg/kg - Acidity (as sorbic acid) max. 1 % - Aldehyde Content max. 0.1 % - Lead Content max. 2 mg/kg - Arsenic Content max. 2 mg/kg -
Regulatory & Compliance
- Certifications & Compliance