Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₆H₇KO₂
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- White granular or white powder
- Soluble in
- Water, Ethanol
- Specifications
Value Units Test Method / Conditions Molecular Weight 112.12 g/mol - Molecular weight 150.22 - - Melting Range 133 - 135 °C FCC / E202 Heat Stability (no discoloration, for 90min) 105 °C - Loss on Drying (at 105°C, 3 hours) max. 1.0 % FCC / E202 Assay Content 99 - 101 % FCC/E202 Acidity (As sorbic acid or K₂CO₃) max. 1.0 % FCC / E202 Aldehydes (as formaldehyde) max. 0.1 % FCC / E202 Heavy metals (as lead) max. 10 mg/kg FCC / E202 Mercury Content max. 0.01 mg/kg FCC / E202 Lead Content max. 0.1 mg/kg FCC / E202 Zinc Content max. 0.1 mg/kg - Arsenic Content max. 0.1 mg/kg FCC / E202
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 2 years