Enhanced TDS
Identification & Functionality
- Active Minerals
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- (CH₃CHOHCOO)2Ca (as anhydrous)
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- White agglomerated powder
- Odor
- Almost odorless
- Taste
- Neutral
- Specifications
Value Units Test Method / Conditions Molecular Weight (as anhydrous) 218 - - Hydrate form Penta - - Fresh Color (at 10% solution, K₂Cr₂0₇) max. 3 ppm - Dirt Particles max. 6 - - Assay 99.0 - 101.0 wt% - Assay (as calcium, on dry substance) 13.4 - 14.5 wt% - Stereochemical purity (as L-isomer) min. 98 % - Acidity (as lactic acid) max. 0.19 wt% - Loss on Drying 22.0 - 27.0 wt% - Magnesium Content max. 0.5 % - Alkali Salts max. 0.5 % - Sieve Analysis (max. 500 μm) min. 98.0 % - Sieve analysis (75 - 425 μm) min. 90.0 % - Arsenic Content max. 1 mg/kg - Chlorides max. 40 mg/kg - Fluoride max. 15 mg/kg - Total Heavy Metal max. 7 mg/kg - Iron Content max. 25 mg/kg - Lead Content max. 0.2 mg/kg - Mercury Content max. 1 mg/kg - Phosphates Content max. 50 mg/kg - Sulfate Content max. 200 mg/kg - Bromide Content max. 20 ppm - pH (5 g product + 95 g water) 6.0 - 8.0 - -