Enhanced TDS
Identification & Functionality
- Country of Origin
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10000 cfu/ Yeast and Mold Count max. 400 cfu/g - Escherichia coli Negative /10g - Salmonella Negative /25g - - Nutritional Information
Value Units Test Method / Conditions Calories 360.0 cal/100g Total Fat 0.0 g/100g Gas Chromatography Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Total Carbohydrate 89.5 g/100g - Alcohol Sugar 0 g/100g - Calcium 15.0 mg/100g - Iron max. 1 mg/100g - Sodium 10.0 mg/100g - Phosphorous 15 mg/100g - Potassium 5.0 mg/100g - Magnesium 5 mg/100g - Vitamin D max. 1 IU/100g - - Specifications
Value Units Test Method / Conditions Moisture Content max. 12.5 % - Peroxide Value 5 - 7 - - Protein max. 0.35 % - Ash Content (residue on ignition) max. 0.5 % - Protein 0.3 g/100g -
Regulatory & Compliance
Packaging & Availability
- Packaging Information
Packaged in 50-pound net, multiwall, kraft bags; 2,000-pound tote bags.
Storage & Handling
- Shelf Life
- 3 years
- Storage Condition
Store under ambient conditions; protect from excessive heat and excessive humidity for extended periods of time. Under these storage conditions, the shelf life is expected to be a minimum of three years.