Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Characteristic of rosemary
- Typical Properties
Value Units Test Method / Conditions Flash Point 115 °F - Specific Gravity (at 25°C) 0.897 - 0.917 - FCC Method Refractive Index (at 20°C) 1.462 - 1.472 - FCC Method - Specifications
Value Units Test Method / Conditions Flash Point 115 °F - Refractive Index (at 20°C) 1.4622 - 1.4722 - FCC Method Specific Gravity (at 25°C) 0.8974 - 0.9174 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers
- Stability and Storage Conditions
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers