Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Characteristic of rosemary
- Specifications
Value Units Test Method / Conditions Flash Point 115 °F - Refractive Index (at 20°C) 1.4622 - 1.4722 - FCC Method Specific Gravity (at 25°C) 0.8974 - 0.9174 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Stability and Storage Conditions
Stable under normal conditions