SODIUM CHLORIDE GRANULAR USP FCC - MORTON

SODIUM CHLORIDE GRANULAR USP FCC - MORTON is recognized as generally safe (GRAS) and free from bio-engineered products, major allergens, diacetyl, phthalates, bisphenol A, ethylene oxide, pesticides, conflict minerals, and CMR substances. It is suitable for vegan, lacto-vegetarian, and lacto-ovo-vegetarian diets and is not tested on animals.

Chemical Name: Sodium Chloride

CAS Number: 7647-14-5

Dosage Form: Injectables

Labeling Claims: Animal Products-free, Bio-Engineered Products Free, Bisphenol A-free, Bovine Spongiform Encephalopathy (BSE)-free, CMR Substances-free, Conflict Minerals-free, Diacetyl-free, Ethylene Oxide-free, Free of Major Allergens, Generally Recognized As Safe (GRAS), Halal Suitable, Irradiation-free, Kosher, Lacto Vegetarian, Lacto-Ovo-Vegetarian, Listed in California Prop 65, Natural, Not Listed In California Proposition 65, Not Tested on Animals, Odor-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Sewage Sludge-free, Sustainable, TSE-free, Vegan

Certifications & Compliance: BRCGS, FCC Compliant, FDA 21 CFR 101.4, FDA 21 CFR 117, FDA 21 CFR 121, FDA 21 CFR 172.490, FDA 21 CFR 182.1, FDA 21 CFR 589.2000, FDA Food Safety Modernization Act (FSMA), FFDCA, GFSI Certified, Hazard Analysis Critical Control Point (HACCP), Kosher, United States Pharmacopeia (USP)

Synonyms: Common Salt, Nacl, Salt, Table Salt

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Soluble In
Chemical Properties
ValueUnitsTest Method / Conditions
Limit of Bromidesmax. 100PPM-
Limit of Phosphatesmax. 25PPM-
Limit of Potassiummax. 500PPM-
Aluminum Contentmax. 0.2PPM-
Alkaline Earth Metals (like Mg, Ca)max. 100PPM-
Arsenic Contentmax. 1PPM-
Iron Contentmax. 2PPM-
Sulfate Contentmax. 200PPM-
Heavy metals (as Pb)max. 5PPM-
Loss on dryingmax. 0.5%-
Assay99.0 - 100.5%-
Bacterial Endotoxinsmax. 2.5IU/g-
Physical Properties
ValueUnitsTest Method / Conditions
Typical Bulk Density (loose / pour)1.2g/ml-
Nutritional Information
ValueUnitsTest Method / Conditions
Saturated Fat0.0g/100g-
Total Fat0.0g/100gGas Chromatography
Trans Fat0.0g/100g-
Cholesterol0.0mg/100g-
Sodium39300.0mg/100g-
Total Carbohydrate0.0g/100g-
Calories0cal/100g
Total Sugar0.0g/100g-
Dietary Fiber0.0g/100g-
Added Sugar0.0g/100g-
Moisturemax. 0.1g/100g-
Vitamin A0.0mcg/100g
Vitamin C0.0mg/100g-
Vitamin D0.0mcg/100g-
Calcium1.0mg/100g-
Ironmax. 0.1mg/100g-
Potassium2mg/100g-
Magnesium0.0mg/100g-
Ashmin. 99.9g/100g-
Chloride60600mg/100g-
Iodine0mcg/100g-
Protein0.0g/100gDumas (6.25)
Particle Size Distribution
ValueUnitsTest Method / Conditions
Particle Size (retained on USS Mesh 20)0%-
Particle Size (retained on USS Mesh 30)2%-
Particle Size (retained on USS Mesh 40)23%-
Particle Size (retained on USS Mesh 50)47%-
Particle Size (retained on USS Mesh 70)22%-
Particle Size (retained on pan)6%-

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
3 years
Product Storage Handling
  • Salt is chemically stable and does not support microbial growth.
  • To reduce the incidence of caking, store at ambient temperatures, where the humidity does not regularly cycle above 75% rh.
  • The retest date s three years from the date of manufacture.
  • A plant specific batch code is found on the package and/or on the drum label.