Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Ingredient Name
- Tilley Product Number
- Animal Feed & Nutrition Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₆H₁₁O₇Na
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- White to tan, granular to fine crystalline powder
- Odor
- Practically odorless
- Sparingly soluble in
- Alcohol
- Insoluble in
- Ether
- Soluble in
- Water
- Chemical Properties
Value Units Test Method / Conditions Molecular Weight 218.14 g/mol - - Microbiological Values
Value Units Test Method / Conditions Salmonella Absent /25g - Escherichia coli Absent /1g - Total Plate Count max. 200 cfu/g - Yeast Count max. 10 cfu/g - Enterobacteriaceae Negative - - Mold Count max. 10 cfu/g - Staphylococcus aureus (as coagulase-positive staphylococci) Negative - - Listeria monocytogenes Absent /25g - - Specifications
Value Units Test Method / Conditions Arsenic Content max. 2 mg/kg - Assay Content 99.0 - 101.0 % - Chloride Content max. 50 mg/kg - Reducing Substances max. 0.5 % - Lead Content max. 1 mg/kg - pH (10% solution, at 20°C) 6.5 - 7.5 - - Sulphate Content max. 100 mg/kg - Granulation (min. 1.18 mm, Granular) max. 10 % - Granulation (max. 0.15 mm, Granular) max. 35 % - Granulation (min. 0.30 mm, Powder) max. 25 % - - Solubility Information
Temperature (°C) Weight of sodium gluconate dissolved by 100 g water (g) Solubility (% w/w)
0 43 30 20 60 37 30 67 40 50 85 46 60 100 50 70 113 53 80 135 58
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
Jungbunzlauer Sodium Gluconate USP grade is supplied in neutral 25 kg polyethylene bags.
Storage & Handling
- Shelf Life and Storage Condition
Jungbunzlauer guarantees a shelf life of 3 years if the product is stored in its original packaging under the following conditions:
- Recommended temperature: max. 30 °C
- Recommended relative humidity: max 70 %