SOLUZYME AVF - PROZYN

SOLUZYME AVF - PROZYN is an enzymatic preparation based on alkaline proteases, recommended for the efficient hydrolysis of different types of proteins, especially animal by-products, with the aim of producing palatability enhancers. SOLUZYME AVF operates within the pH range of 6.5 to 11.0 and at temperatures between 40 and 60 °C. The enzyme can be inactivated by heating at 90 °C for 15 minutes.

Ingredient Name: Alkaline Protease

Functions: Enzyme

Physical Form: Powder

Labeling Claims: Dust-free, Non-Genetically Modified Organism (GMO)

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Enhanced TDS

Identification & Functionality

Country of Origin
Enzyme Type
Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Labeling Claims
Product Benefits
  • Concentrated product, ensuring process optimization
  • Dust-free technology
  • Reduction of peptide molecular weight
  • High yields of protein hydrolysates with low waste generation

Applications & Uses

Use Level
0.04 - 0.08 % (based on protein mass)

Properties

Physical Form
Appearance
Cream to brown powder
Technical Data
ValueUnitsTest Method / Conditions
Enzymatic Activitymin. 3.500KDAPU/g-
Microbiological Values
ValueUnitsTest Method / Conditions
Salmonella sppAbsent/25g-
Escherichia coliAbsent/25g-
Total Coliformsmax. 30cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories385kcal/100g-
Carbohydrates79g/100g-
Total Sugars12.0g/100g-
Added Sugars2g/100g-
Protein15.0g/100g-
Total Fat0.0g/100gGas Chromatography
Saturated Fat0.0g/100g-
Trans Fat0.0g/100g-
Monounsaturated Fat0.0g/100g-
Dietary Fiber1.2g/100g-
Sodium154mg/100g-
Specifications
ValueUnitsTest Method / Conditions
Lead Contentmax. 5ppm-
Insoluble Sand/Ashmax. 1.5%-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Information

SOLUZYME AVF - PROZYN is packaged in polyethylene bags and placed in 25 kg cardboard boxes.

Storage & Handling

Shelf Life
24 months
Storage Information
  • SOLUZYME AVF - PROZYN should be stored in a cool, dry place, protected from light, in a properly closed package, at temperatures below 25 °C.
  • Under these conditions, the shelf life is 24 months.
  • It does not require special transport conditions.