SOLUZYME PP 600 - PROZYN

SOLUZYME PP 600 - PROZYN is a food-grade enzymatic preparation based on papain isolated from papaya latex (Carica papaya).

Ingredient Name: Papain

Functions: Enzyme

Physical Form: Powder

Labeling Claims: Non-Genetically Modified Organism (GMO), Plant-Based

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Enhanced TDS

Identification & Functionality

Country of Origin
Enzyme Type
Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Applications & Uses

Applicable Processes
Dosage

The optimal dosage of Soluzyme PP 600 may vary according to the application, process parameters such as substrate type and concentration, time, enzyme operating temperature and pH conditions, which should be established through practical tests. The recommended dose is 0.20% based on the protein mass.

Properties

Physical Form
Appearance
White to cream powder
Microbiological Values
ValueUnitsTest Method / Conditions
Salmonella sppAbsencein 25g-
Escherichia coliAbsencein 25g-
Total Coliformsmax. 30CFU/g-
Foreign Matter (indicative of risks to human health)Absent--
Foreign Matter (indicative of good practice failures)Absent--
Unwanted Parts or ImpuritiesAbsent--
Nutritional Information
ValueUnitsTest Method / Conditions
Calories 389kcal/100g-
Carbohydrates 56g/100g-
Total Sugars 3.3g/100g-
Added Sugars 3.3g/100g-
Protein 36g/100g-
Total Fat 0g/100g-
Saturated Fat 0g/100g-
Trans Fat 0g/100g-
Dietary Fiber 2.7g/100g-
Sodium 175mg/100g-
Calcium7.6mg/100g-
Iron0.11mg/ 100g-
Specifications
ValueUnitsTest Method / Conditions
Enzymatic Activitymin. 600TUP/mg-
Lead Contentmax. 5ppm-
Insoluble Sand or Ashmax. 1.5%-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Information

Soluzyme PP 600 is packed in polyethylene bags and packed in 25 kg cardboard boxes or in multi-ply paper bags. Other packaging versions may be available on request.

Storage & Handling

Shelf Life
24 months
Storage Condition
  • Soluzyme PP 600 should be stored in a cool, dry place, protected from light, in a properly closed package, at temperatures below 25 °C.
  • Under these conditions, the shelf life is 24 months. It does not require special transport conditions.