Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₆H₁₄O₆
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Clear, colorless syrup
- Taste
- Sweet, bland
- Odor
- None
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 182.17 - - Viscosity (at 77°F) 110 cPs - Boiling Point 221.0 °F - Weight/Volume (at 77°F) 10.8 lb/gal - - Microbiological Values
Value Units Test Method / Conditions Yeast and Mold Count 100 cfu/g FDA/BAM Mesophilic Bacteria max. 1000 cfu/g FDA/BAM Coliform 100 cfu/25g FDA/BAM - Nutritional Information
Value Units Test Method / Conditions Total Calories (dry basis) 182 kcal/100g - Calories from Saturated Fat 0.0 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Poly Unsaturated Fat 0 g/100g - Mono Unsaturated Fat 0.01 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 70 g/100g - Total Sugar 0.0 g/100g - Sugar Alcohol 70 g/100g - Other Carbohydrate 0.0 g/100g - Dietary Fiber 0.0 g/100g - Soluble Fiber 0.0 g/100g - Insoluble Fiber 0.0 g/100g - Protein 0.0 g/100g - Calcium 0.02 mg/100g - Iron max. 0.01 mg/100g - Sodium 0.2 mg/100g - Potassium 0.04 mg/100g - Thiamine 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin D 0.0 µg/100g - Vitamin E alpha-tocopherol 0 mg/100g - Vitamin B₆ 0 mg/100g - Vitamin B₁₂ 0 μg/100g - Folic Acid 0 µg DFE/100g - Phosphorous 0 mg/100g - lodine 0 µg/100g - Magnesium 0.0 mg/100g - Zinc 0.001 mg/100g - Copper 0.004 mg/100g - Biotin 0.0 μg/100g - Pantothenic Acid 0.0 mg/100g - Vitamin A 0 µg RAE/100g - Vitamin C 0.0 mg/100g - - Specifications
Value Units Test Method / Conditions Assay (D-Sorbitol) min. 64 % USP/FCC Water 28.5 - 31.5 % USP/FCC pH (14% solution) 5.0 - 7.5 - USP/FCC Specific Gravity (at 25°C) min. 1.285 - ADM Refractive Index (at 20°C) 1.455 - 1.465 - ADM Residue on Ignition max. 0.1 % USP/FCC Reducing Sugars max. 0.3 % USP/FCC Lead max. 1 ppm FCC Method Nickel Content max. 1 ppm USP/FCC Conductivity max. 3 uS/cm ADM
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- Bulk Truck & Railcars - 00
- 1200 kg totes - 4E
- 600 lb. drums - R5
Storage & Handling
- Storage and Shelf Life Information
- Sorbitol Solution, USP/FCC that is supplied in bulk tank trucks or tank railcars should be stored in stainless steel or FDA approved lined mild steel tanks equipped with ultraviolet sterile conditioning systems. The product should be stored above 70°F in order to prevent crystallization. If crystals have formed, the product may be returned to its normal state with heat and gentle agitation. Sorbitol is chemically and microbiologically stable and shelf life is indefinite for all practical purposes. However, as pH may drift down over time, it is recommended that pH be re-tested after one year. Product stored in vented tanks may decrease in water over time due to evaporation.