Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₆H₁₄O₆
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- White free flowing powder/granules
- Odor
- None
- Typical Properties
Value Units Test Method / Conditions Hydrophilic Lipophilic Balance 2.8 - - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Bacteria max. 1000 cfu/ml - Yeast and Mold Count max. 100 cfu/ml - - Nutritional Information
Value Units Test Method / Conditions Calories (from saturated fat) 0 kcal/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Folic Acid 0 μg/100g - Insoluble Fiber 0.0 g/100g - Iodine 0.0 μg/100g - Iron max. 0.01 mg/100g - Monounsaturated Fat 0.0 g/100g - Other Carbohydrates 0.0 g/100g - Pantothenic Acid 0.0 mg/100g - Polyunsaturated Fat 0.0 g/100g - Protein 0.0 g/100g - Riboflavin 0.0 mg/100g - Saturated Fat 0.0 g/100g - Calcium 0.03 mg/100g - Sodium 0.3 mg/100g - Soluble Fiber 0.0 g/100g - Potassium 0.06 mg/100g - Sugar Alcohols 100 g/100g - Thiamine 0.0 mg/100g - Niacin 0.0 mg/100g - Total Calories 260 kcal/100g - Total Carbohydrates 100.0 g/100g - Total Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Vitamin A 0 μgRAE/100g - Phosphorous 0 mg/100g - Vitamin B₁₂ 0 μg/100g - Vitamin B₆ 0 mg/100g - Magnesium 9.06 mg/100g - Vitamin C 0.0 mg/100g - Zinc 0.001 mg/100g - Vitamin D 0.0 μg/100g - Copper 0.006 mg/100g - Vitamin E 0.0 mg/100g - Biotin 0.0 μg/100g - - Characteristics
Value Units Test Method / Conditions Molecular Weight 182.17 - - Solubility in Water (at 20°C) max. 70 % - Calories 2.6 /g - - Specifications
Value Units Test Method / Conditions Assay Content (anhydrous basis) 91.0 - 100.5 % - Granulation (on USS #40 mesh, 420µ) max. 8 % - Granulation (on USS #200 mesh, 75µ) max. 30 % - Lead Content max. 1 ppm - Nickel Content max. 1 ppm - pH (10% solution) 3.5 - 7.0 - - Reducing Sugars max. 0.3 % - Residue on Ignition max. 0.1 % - Total Sugars max. 1 % - Water Content max. 1.5 % -
Packaging & Availability
- Packaging Information
Container Container 300 lb. drums 300 lb. drums 1800 lb. supersacks 1800 lb. supersacks
50 lb. boxes 50 lb. boxes
Storage & Handling
- Shelf Life and Storage Condition
- Chemically, Crystalline Sorbitol-Coarse Powder, NF/FCC, is very stable but tends to absorb moisture which may lead to caking. W
- e recommend storing the material in sealed containers at 50% relative humidity or less and a room temperature of 25°C or cooler.
- Opened containers should be closed hermetically to prevent moisture absorption and caking.
- The shelf life of Crystalline Sorbitol-Coarse Powder, NF/FCC, is indefinite and depends upon the intended application’s sensitivity to caking. It is recommended that the product be retested after three years.