Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₆H₁₄O₆
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- White free flowing powder/granules
- Odor
- Not more than a slight sweet odor
- Taste
- Sweet
- Soluble in
- Water
- Slightly Soluble in
- Alcohol, methanol, acetic acid
- Microbiological Values
Value Units Test Method / Conditions Total Aerobic Bacteria max. 1000 cfu/g - Yeast and Mold Count max. 100 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Folic Acid 0 µgDFE/100g - Insoluble Fiber 0.0 g/100g - Iron max. 0.01 mg/100g - Monounsaturated Fat 0.0 g/100g - Pantothenic Acid 0.0 mg/100g - Protein 0.0 g/100g - Riboflavin 0.0 mg/100g - Saturated Fat 0.0 g/100g - Calcium 0.03 mg/100g - Sodium 0.3 mg/100g - Soluble Fiber 0.0 g/100g - Potassium 0.06 mg/100g - Niacin 0.0 mg/100g - Sugar Alcohol 100 g/100g - Total Calories 260 kcal/100g - Total Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Vitamin A 0 μgRAE/100g - Vitamin B₁₂ 0 µg/100g - Thiamin 0.0 mg/100g - Vitamin B₆ 0 mg/100g - Magnesium 9.06 mg/100g - Vitamin C 0.0 mg/100g - Zinc 0.001 mg/100g - Vitamin D 0.0 μg/100g - Copper 0.006 mg/100g - Biotin 0 µg/100g - Total Carbohydrate 100.0 g/100g - Total Sugar 0.0 g/100g - Vitamin E (alpha-tocopherol) 0 mg/100g - Calories 2.6 /g - Calories from Saturated Fat 0.0 kcal/100g - lodine 0.0 μg/100g - Other Carbohydrate 0.0 g/100g - Phosphorous 0 mg/100g - Poly Unsaturated Fat 0 g/100g - - Specifications
Value Units Test Method / Conditions Molecular Weight 182.17 - - Lead, ppm Max. 1 - - pH (10% solution) 3.5-7.0 - - Assay (anhydrous basis), % 91.0-100.5 - - Reducing Sugars 0.3 - - Residue on Ignition 0.1 - - Total Sugars 1 - - Water 1.5 - - Granulation (US Standard Mesh, On #100 (149u) max. 3 % - Nickel 1 - - Solubility in Water (at 20˚C) max. 70 % -
Packaging & Availability
- Packaging Information
Container Container 300 lb. drums 300 lb. drums 1800 lb. supersacks 1800 lb. supersacks
50 lb. boxes 50 lb. boxes
Storage & Handling
- Shelf Life
- 3 years
- Shelf Life and Storage Condition
- Chemically, Crystalline Sorbitol-Coarse Powder, NF/FCC, is very stable but tends to absorb moisture which may lead to caking. W
- e recommend storing the material in sealed containers at 50% relative humidity or less and a room temperature of 25°C or cooler.
- Opened containers should be closed hermetically to prevent moisture absorption and caking.
- The shelf life of Crystalline Sorbitol-Coarse Powder, NF/FCC, is indefinite and depends upon the intended application’s sensitivity to caking. It is recommended that the product be retested after three years.