Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physico-Chemical Properties
Value Units Test Method / Conditions Color max. 55 - ICUMSA Sediment (coarse) max. 8 - DSC Moisture Content max. 0.05 % - Ash Content max. 0.04 % - Sucrose Content min. 99.9 % - Invert max. 0.05 % - - Microbiological Values
Value Units Test Method / Conditions Salmonella Absent /25g - Mold Count max. 2 cfu/g - Total Plate Count max. 50 cfu/g - Coliform max. 1 /g - Yeast Count max. 2 cfu/g - Escherichia coli Absent /10g - - Nutritional Information
Value Units Test Method / Conditions Calories 400 Kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Carbohydrate 99.9 g/100g - Sodium 0.0 mg/100g - Total Sugar 99.9 g/100g - Dietary Fiber 0.0 g/100g - Added Sugar 99.9 g/100g - Protein 0.0 g/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Vitamin D 0.0 IU/100g - - Granulation Information
Value Units Test Method / Conditions Particle Size (on USS screen 20) max. 5 % - Particle Size (cumulative on, USS screen 40) min. 8 % - Particle Size (Through USS screen 100) max. 10 % -
Regulatory & Compliance
- Certifications & Compliance