Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₂O₃
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Colorless to slight yellow liquid
- Odor
- Floral fruity balsamic
- Typical Properties
Value Units Test Method / Conditions Boiling Point 260.0 °C - Flash Point 212.0 °F - Molecular Weight 180.2 g/mol - Specific Gravity (at 25°C) 1.104 - 1.111 g/ml FCC Method Refractive Index (at 20°C) 1.511 - 1.516 - FCC Method Purity 97.0 - 100.0 % QC_30.M, Gas Chromatography Anisyl Alcohol (GC Component 1) 0.00 - 0.80 % QC_30.M Acid Value 0.0 - 1.0 mg KOH/g FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days