Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Colorless to slight yellow liquid
- Odor
- Floral, fruity, balsamic odor
- Insoluble in
- Water
- Specifications
Value Units Test Method / Conditions Specific Gravity (at 25°C) 1.104 - 1.111 - - Refractive Index (at 20°C) 1.511 - 1.516 - - Acid Value 0.0 - 1.0 - - Purity 97.0 - 100.0 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories