Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- White to pale yellow powder
- Odor
- Slight vinegar
- Taste
- Mild saline taste
- Physico-Chemical Properties
Value Units Test Method / Conditions pH (5% solution) 5.6 - 6.6 - - Water Content max. 5.0 wt. % - - Specifications
Value Units Test Method / Conditions Concentration and Active substances min. 95 % w/w -
Regulatory & Compliance
Storage & Handling
- Storage Conditions
- 48 months
- Storaging and Handling Information
Dry, well ventilated room