Enhanced TDS
Identification & Functionality
- CAS-CN
- CAS-US
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Odor
- Characteristic pleasant aromatic odor
- Appearance
- Light yellow to amber yellow liquid
- Insoluble in
- Propylene Glycol, Glycerin
- Soluble in
- Most Fixed Oils, Mineral Oils With Opalescence
- Specifications
Value Units Test Method / Conditions Optical Rotation -30.0 to -4.0 - - Refractive Index (at 20°C) 1.483 - 1.493 - - Specific Gravity (at 25°C) 0.900 - 0.943 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Storage Information
Store product in full, tighty closed containers