Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Tilley Product Number
- Base Chemicals Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₆O
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Appearance
- Colorless - pale yellow
- Odor
- Strong, fresh odor reminiscent of lemon
- Insoluble in
- Glycerine, Water
- Soluble in
- Most Fixed Oils, Propylene Gycol
- Specifications
Value Units Test Method / Conditions Molecular Weight 152 - - Purity (Sum of Neral + Geranial) 96 - 100 - QC_30.M Boiling Point 223 °C - Specific Gravity (at 25°C) 0.875 - 0.891 - FCC Method Refractive Index (at 20°C) 1.486 - 1.49 - FCC Method Flash Point 208 °F - Melting Point -20 °C -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 364 days
- Storage Information
Stable under normal conditions.