Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Base Chemicals Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₆O
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Strong, fresh odor reminiscent of lemon peel
- Specifications
Value Units Test Method / Conditions Molecular Weight 152 g/mol - Boiling Point 223 °C - Specific Gravity (at 25°C) 0.875 - 0.891 - FCC Method Purity min. 96.00 % QC_30.M, Gas Chromatography Refractive Index (at 20°C) 1.486 - 1.490 - FCC Method Flash Point 208 °F - Melting Point -20 °C FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 364 days
- Storage Conditions
Stable under normal conditions