Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Pale yellow to light yellowish brown liquid
- Odor
- Characteristic clove odor
- Specifications
Value Units Test Method / Conditions Flash Point 199 °F - Eugenol Content 75 - 85 - QC_30.M Refractive Index (at 20°C) 1.527 - 1.538 - FCC Method Eugenyl Acetate Content 8 - 15 - QC_30.M Caryophyllene Content 2 - 7 - QC_30.M Optical Rotation - 2 to 0 ° FCC Method Specific Gravity (at 25°C) 1.036 - 1.06 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.