DIHYDROCOUMARIN FCC

DIHYDROCOUMARIN FCC is a flavoring agent categorized under sweet flavors, specifically known for its coconut flavor within the fruit flavors family. As an aroma ingredient, it enhances various food products with its unique profile.

Flavor: Coconut

Certifications & Compliance: FLAVIS #13.009, Kosher

Safety Data Sheet
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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Country of Origin
Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Tilley Product Number
Food Ingredients Functions
Molecular formula
C₉H₈O₂
Technologies
Product Families

Properties

Appearance
A clear colorless to very pale yellow
Odor
Characterisitic of lime
Specifications
ValueUnitsTest Method / Conditions
Purity99-QC_30.M, FSQ-5.6.2-QC2
Refractive Index (at 20°C)1.555 - 1.559-FCC Method
Specific Gravity (at 25°C)1.186 - 1.192-FCC Method
Boiling Point272°C-
Molecular Weight148.16--
Melting Point23°C-
Flash Point230°F-

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories

Storage & Handling

Shelf Life
1095 days
Storage Information

Stable under normal conditions.