DIHYDROCOUMARIN FCC

DIHYDROCOUMARIN FCC is a flavoring agent categorized under sweet flavors, specifically known for its coconut flavor within the fruit flavors family. As an aroma ingredient, it enhances various food products with its unique profile.

Physical Form: Liquid

Flavor Notes: Coconut

Certifications & Compliance: FEMA Compliant, FLAVIS #13.009, Generally Recognized As Safe (GRAS), Kosher, Orthodox Union Kosher, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003

Labeling Claims: Bio-Engineered Products Free, Carrier-free, Ethanol-free, Filler-free, Kosher, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Pesticide-free, Solvent-free, Vegan

Technical Data SheetSafety Data Sheet
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Enhanced TDS

Identification & Functionality

CAS-US
119-84-6
Chemical Name
Dihydrocoumarin
Country of Origin
China
Flavor Family
Fruit Flavors,
Sweet Flavors
Flavor Ingredient Class
Aroma Ingredients
Flavor Notes
Coconut
Ingredient Name
Dihydrocoumarin
Olfactory Notes
Coconut,
Hay,
Herbaceous,
Nut,
Sweet
Raw Material Origin
Non-Animal Origin
Tilley Product Number
10286-01
Food Ingredients Functions
Flavoring Agent
Molecular formula
C₉H₈O₂
Technologies
Flavor & Fragrance Ingredients,
Food Ingredients
Product Families
Flavor & Fragrance Ingredients — Flavors
Aroma Ingredients
Flavor & Fragrance Ingredients — Fragrance
Fragrance Compound
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims
Bio-Engineered Products Free,
Carrier-free,
Ethanol-free,
Filler-free,
Kosher,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Palm Oil-free,
Pesticide-free,
Solvent-free,
Vegan

Properties

Physical Form
Liquid
Appearance
Colorless to brown liquid
Odor
Sweet, herbaceous, nut like, hay odor, coconut
Soluble in
Alcohol, Oil
Slightly Soluble In
Water
Specifications
ValueUnitsTest Method / Conditions
Purity99.0 - 100%QC_30.M, Gas Chromatography, CHEM_20.M
Refractive Index (at 20°C)1.555 - 1.559-FCC Method
Specific Gravity (at 25°C)1.186 - 1.192-FCC Method
Boiling Point272°C-
Molecular Weight148.16g/mol-
Melting Point22°C
Flash Point235°F

Regulatory & Compliance

Certifications & Compliance
FEMA Compliant,
FLAVIS #13.009,
Generally Recognized As Safe (GRAS),
Kosher,
Orthodox Union Kosher,
Regulation (EU) No. 1829/2003,
Regulation (EU) No. 1830/2003
Chemical Inventories
TSCA (USA)

Storage & Handling

Shelf Life
365 days
Storage Conditions
  • Stable under normal conditions.
  • Store in a cool, dry place away from heat and sunlight.
  • Shelf Life considerations apply only for original unopened containers