DIHYDROCOUMARIN FCC

DIHYDROCOUMARIN FCC is a flavoring agent categorized under sweet flavors, specifically known for its coconut flavor within the fruit flavors family. As an aroma ingredient, it enhances various food products with its unique profile.

Physical Form: Liquid

Flavor Notes: Coconut

Certifications & Compliance: Generally Recognized As Safe (GRAS), Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003

Labeling Claims: Bio-Engineered Products Free, Carrier-free, Ethanol-free, Filler-free, Kosher, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Pesticide-free, Solvent-free, Vegan

Safety Data Sheet
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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Country of Origin
Flavor Family
Flavor Ingredient Class
Flavor Notes
Ingredient Name
Raw Material Origin
Tilley Product Number
Food Ingredients Functions
Molecular formula
C₉H₈O₂
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Appearance
A clear colorless to very pale yellow liquid
Odor
Characterisitic of lime
Specifications
ValueUnitsTest Method / Conditions
Purity99.0 - 100%QC_30.M, Gas Chromatography
Refractive Index (at 20°C)1.555 - 1.559-FCC Method
Specific Gravity (at 25°C)1.186 - 1.192-FCC Method
Boiling Point272°C-
Molecular Weight148.16g/mol-
Melting Point23°C-
Flash Point230°F-

Regulatory & Compliance

Storage & Handling

Shelf Life
1095 days
Storage Conditions

Stable under normal conditions