Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Yellow to reddish orange liquid
- Odor
- Strong pungent odor characteristic of garlic
- Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.55 - 1.58 - FCC Method Specific Gravity (at 25°C) 1.07 - 1.11 - FCC Method Flash Point 150.0 °F -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.