Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₈H₁₄O₂
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Powerful green note
- Specifications
Value Units Test Method / Conditions Boiling Point 198.0 °C - Purity 98.0 - 100.0 % QC_30.M Molecular Weight 140.2 - - Flash Point 135 °F - Refractive Index (at 20°C) 1.425 - 1.429 - FCC Method Specific Gravity (at 25°C) 0.896 - 0.901 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Store in a preferably full, hermetically sealed container, under nitrogen atmosphere, in cool conditions and in a clean and dry environment away from heat, ignition sources and direct sunlight.