ISOVALERALDEHYDE

ISOVALERALDEHYDE  performs the role of a food additive. This substance provides distinctive claims on food labels. , well-known for its physical form characteristics, satisfies all applicable certification requirements and regulatory standards. Use iso valeraldehyde in your food compositions to take advantage of its advantages and fulfill labeling regulations, guaranteeing product quality and compliance.

Physical Form: Liquid

Certifications & Compliance: Clean Water Act (CWA) Certified, Comprehensive Environmental Response, Compensations & Liability Act (CERCLA), FDA 21 CFR 172.515, FLAVIS #5.006, Halal, Kosher, UN 2058

Labeling Claims: Animal Products-free, Halal, Kosher, Pareve

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Identification & Functionality

CAS-US
Chemical Name
Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Appearance
Colorless to pale yellow clear liquid
Odor
Ethereal aldehydic chocolate peach fatty
Insoluble in
Water
Soluble in
Propylene Glycol, Vegetable Oils
Specifications
ValueUnitsTest Method / Conditions
Purity97.0 - 100.0--
Refractive Index (at 20°C)1.388 - 1.391--
Acid Value0.0 - 10.0--
Specific Gravity (at 25°C)0.795 - 0.802--

Regulatory & Compliance

Storage & Handling

Storaging and Handling Information

Sealed, and kept in a cool, dry, ventilating place, avoid sunlight and rain.