Enhanced TDS
Identification & Functionality
- CAS-CN
- CAS-US
- Chemical Family
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Odor
- Characteristic, spicy, aromatic odor
- Appearance
- Yellow greenish brown to deep brown liquid
- Insoluble in
- Propylene Glycol, Glycerin
- Soluble in
- Most Fixed Oils
- Specifications
Value Units Test Method / Conditions Acid Value 2.0 - 16.0 - - Optical Rotation -1.0 to 5.0 - - Refractive Index (at 20°C) 1.535 - 1.558 - - Specific Gravity (at 25°C) 1.007 - 1.087 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Storage Information
Storage conditions: Store product in full, tightly closed containers.