MALTOL EU NAT

MALTOL EU NAT serves as a flavor enhancer in food applications. It is presented in powder form and contains maltol as its sole ingredient.

INCI Name: Maltol

Ingredient Name: Maltol

Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Natural, Non-Genetically Modified Organism (GMO), Pareve, Sulfur Dioxide-free, Tree-free

Certifications & Compliance: FDA 21 CFR 182, Generally Recognized As Safe (GRAS)

Synonyms: 2-Methyl pyromeconic acid, 3-hydroxy-2-methyl-4-pyranone, 3-hydroxy-2-methyl-pyran-4-one, Larixic Acid, Maltol, Palatone

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Enhanced TDS

Identification & Functionality

CAS-US
118-71-8
Chemical Name
3- Hydroxy- 2- methyl- 4- pyrone
Country of Origin
China
INCI Name
Maltol
Ingredient Name
Maltol
Olfactory Notes
Butterscotch,
Caramel,
Strawberry,
Sugar
Tilley Product Number
10035-03
Cosmetic Ingredients Functions
Fragrance
Food Ingredients Functions
Flavor Enhancer
Molecular formula
C₆H₆O₃
Technologies
Cosmetic Ingredients,
Flavor & Fragrance Ingredients,
Food Ingredients
Product Families
Flavor & Fragrance Ingredients — Flavors
Flavoring Compounds
Cosmetic Ingredients — Functionals
Aroma Ingredients
Food Ingredients — Taste & Flavor
Flavor Enhancers

Features & Benefits

Labeling Claims
Allergen-free,
Gluten-free,
Halal,
Kosher,
Natural,
Non-Genetically Modified Organism (GMO),
Pareve,
Sulfur Dioxide-free,
Tree-free

Properties

Physical Form
Crystals,
Powder,
Solid
Appearance
White crystalline powder
Odor
Characteristic caramel-butterscotch, cooked sugar, strawberry odor
Soluble in
Alcohol (1g IN 2ml), Propylene Glycol (1g in 28 ml), Water (1g in 82 ml )
Typical Properties
ValueUnitsTest Method / Conditions
Boiling Point0°C-
Flash Point230.0°F-
Melting Point161°C-
Molecular Weight126.11--
Purity99.0 - 100.0%Gas Chromatograpgy, QC_30.M
Moisture Contentmax. 0.5%FCC Method
Melting Point Range160 - 164°CFCC Method
Characteristics
ValueUnitsTest Method / Conditions
Molecular Weight126.11g/mol-
Specifications
ValueUnitsTest Method / Conditions
Moisture Content0.00 - 0.50%FCC Method
Melting Point161°C-
Purity99.00 - 0.00%QC_30.M, Gas Chromatography
Boiling Point0°C-
Flash Point230°F-
Melting Point Range160.0 - 164.0°CFCC Method

Regulatory & Compliance

Certifications & Compliance
EU NAT,
FDA 21 CFR 172.515,
FDA 21 CFR 182,
FDA 21 CFR 186,
FEMA Compliant,
FLAVIS #7.014,
Generally Recognized As Safe (GRAS),
IFRA Compliant,
ISO 16128,
Orthodox Union Kosher,
Union of Orthodox Jewish Congregations of America Kosher
Chemical Inventories
TSCA (USA)

Storage & Handling

Shelf Life
730 days
Storage Conditions
  • Stable under normal conditions
  • Store in a cool, dry place away from heat and sunlight
  • Shelf life considerations apply only for original unopened containers
Storage Conditions

Stable Under Normal Conditions