Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₆H₆O₃
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White crystalline powder
- Odor
- Characteristic caramel-butterscotch, cooked sugar, strawberry odor
- Soluble in
- Alcohol (1g IN 2ml), Propylene Glycol (1g in 28 ml), Water (1g in 82 ml )
- Characteristics
Value Units Test Method / Conditions Molecular Weight 126.11 g/mol - - Specifications
Value Units Test Method / Conditions Moisture Content 0.00 - 0.50 % FCC Method Melting Point 161 °C - Purity 99.00 - 0.00 % QC_30.M, Gas Chromatography Boiling Point 0 °C - Flash Point 230 °F - Melting Point Range 160.0 - 164.0 °C FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Stable Under Normal Conditions