MENTHOL L EU NAT

MENTHOL L EU NAT serves various functions, including being a flavoring agent identified within the herb flavors family, particularly for its menthol flavor. Presenting as crystals, it finds application in leave-on products as well as in fragrances. It contributes to both cleaning and fragrance functions. Its olfactory profile exudes cool, fresh, minty, and pleasant notes.

INCI Name: Menthol

Fragrance: Menthol

Certifications & Compliance: EU NAT, FDA 21 CFR 172.515, FLAVIS #2.015, Halal, ISO 16128, Kosher

Synonyms: (1R,2S,5R)-5-Methyl-2-(1-methylethyl)cyclohexanol, (1R,2S,5R)-2-Isopropyl-5-methylcyclohexan-1-ol, (1R,2S,5R)-2-Isopropyl-5-methylcyclohexanol, (1R,2S,5R)-5-Methyl-2-(propan-2-yl)cyclohexanol, (-)-trans-p-Menthan-cis-3-ol, (1R,2S,5R)-(-)-Menthol, (-)-(1R,3R,4S)-Menthol, (-)-Menthyl alcohol, (1R)-(-)-Menthol, (R)-(-)-Menthol, l-(-)-Menthol, 1R-Menthol, (-)-Menthol, L-Mentholum, Levomenthol, FEMA 2665, NSC 62788, Hakkano, Minclea

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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Flavor
Flavor Family
Flavor Ingredient Class
Fragrance
Fragrance Family
Fragrance Ingredient Class
INCI Name
Ingredient Name
Olfactory Notes
Tilley Product Number
Cleaning Ingredients Functions
Cosmetic Ingredients Functions
Food Ingredients Functions
Molecular formula
C₁₀H₂₀O
Technologies
Product Families

Applications & Uses

Markets
Applications
Application Format
Fragrances & Perfume Applications

Properties

Physical Form
Odor
Refreshing, light, diffusive odor with a sweet pungency
Appearance
Colorless hexagonal crystals, usually needle - like, or infused masses, or crystalline powder
Specifications
ValueUnitsTest Method / Conditions
Molecular Weight156.27--
Flash Point201°F-
Residue on Evaporationmax. 0.05-FCC Method
Boiling Point212°C-
Melting Point43°C-
Melting Point Range (L-Menthol)41 - 44°CFCC Method
Puritymin. 99%QC_30.M,Gas Chromatography
Specific Optical Rotation (L-Menthol)- 45 to - 50°FCC Method

Regulatory & Compliance

Storage & Handling

Shelf Life
1825 days
Storage Information

Stable under normal conditions.