Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₂₀O
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Odor
- Refreshing, light, diffusive odor with a sweet pungency
- Appearance
- Colorless hexagonal crystals, usually needle - like, or infused masses, or crystalline powder, Colorless hexagonal crystals, usually needlelike, or infused masses, or crystalline powder
- Specifications
Value Units Test Method / Conditions Molecular Weight 156.27 - - Flash Point 201 °F - Purity (L-menthol) 99.00 - 100.00 % QC 30.M, Gas Chromatorgphy Residue on Evaporation max. 0.05 - FCC Method Residue on Evaporation 0.00 - 0.05 FCC Method Boiling Point 212 °C - Melting Point 43 °C - Melting Point Range (L-Menthol) 41 - 44 °C FCC Method Assay Total Menthol 98.00 - 102.00 % FCC Method Purity min. 99 % QC_30.M,Gas Chromatography Specific Optical Rotation (L-Menthol) - 45 to - 51 ° FCC Method Melting Point Range (L-menthol) 41.0 - 44.0 °C FCC Method Individual Impurities max. 0.30 % FCC Method Specific Optical Rotation (L-menthol) (-)45 to (-)51 ° - Total Impurities max. 2.00 % FCC Method - Impurities
Value Units Test Method / Conditions Total Impurities 0.00 - 2.00 % - Individual Impurities 0.00 - 0.30 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 1825 days
- Storage Information
Stable under normal conditions.
- Storage and Shelf Life Information
- Table under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopen