MENTHOL L EU NAT

MENTHOL L EU NAT serves various functions, including being a flavoring agent identified within the herb flavors family, particularly for its menthol flavor. Presenting as crystals, it finds application in leave-on products as well as in fragrances. It contributes to both cleaning and fragrance functions. Its olfactory profile exudes cool, fresh, minty, and pleasant notes.

INCI Name: Menthol

Fragrance: Menthol

Labeling Claims: Allergen-free, Carrier Free, Filler-free, Gluten-free, Irradiation-free, Natural, Not Tested on Animals, Pareve, Residual Solvent -Free, Sewage Sludge Free, Solvent-free, Sulfur Dioxide-Free, Tree Free

Certifications & Compliance: Halal

Synonyms: (1R,2S,5R)-5-Methyl-2-(1-methylethyl)cyclohexanol, (1R,2S,5R)-2-Isopropyl-5-methylcyclohexan-1-ol, (1R,2S,5R)-2-Isopropyl-5-methylcyclohexanol, (1R,2S,5R)-5-Methyl-2-(propan-2-yl)cyclohexanol, (-)-trans-p-Menthan-cis-3-ol, (1R,2S,5R)-(-)-Menthol, (-)-(1R,3R,4S)-Menthol, (-)-Menthyl alcohol, (1R)-(-)-Menthol, (R)-(-)-Menthol, l-(-)-Menthol, 1R-Menthol, (-)-Menthol, L-Mentholum, Levomenthol, FEMA 2665, NSC 62788, Hakkano, Minclea

  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Country of Origin
Flavor
Flavor Family
Flavor Ingredient Class
Fragrance
Fragrance Family
Fragrance Ingredient Class
INCI Name
Ingredient Name
Olfactory Notes
Tilley Product Number
Cleaning Ingredients Functions
Cosmetic Ingredients Functions
Food Ingredients Functions
Molecular formula
C₁₀H₂₀O
Technologies
Product Families

Features & Benefits

Applications & Uses

Markets
Applications
Application Format
Fragrances & Perfume Applications

Properties

Physical Form
Odor
Refreshing, light, diffusive odor with a sweet pungency
Appearance
Colorless hexagonal crystals, usually needle - like, or infused masses, or crystalline powder, Colorless hexagonal crystals, usually needlelike, or infused masses, or crystalline powder
Specifications
ValueUnitsTest Method / Conditions
Molecular Weight156.27--
Flash Point201°F-
Purity (L-menthol)99.00 - 100.00%QC 30.M, Gas Chromatorgphy
Residue on Evaporationmax. 0.05-FCC Method
Residue on Evaporation0.00 - 0.05FCC Method
Boiling Point212°C-
Melting Point43°C-
Melting Point Range (L-Menthol)41 - 44°CFCC Method
Assay Total Menthol98.00 - 102.00%FCC Method
Puritymin. 99%QC_30.M,Gas Chromatography
Specific Optical Rotation (L-Menthol)- 45 to - 51°FCC Method
Melting Point Range (L-menthol)41.0 - 44.0°CFCC Method
Individual Impuritiesmax. 0.30%FCC Method
Specific Optical Rotation (L-menthol)(-)45 to (-)51°-
Total Impuritiesmax. 2.00%FCC Method
Impurities
ValueUnitsTest Method / Conditions
Total Impurities0.00 - 2.00%-
Individual Impurities0.00 - 0.30%-

Regulatory & Compliance

Storage & Handling

Shelf Life
1825 days
Storage Information

Stable under normal conditions.

Storage and Shelf Life Information
  • Table under normal conditions
  • Store in a cool, dry place away from heat and sunlight
  • Shelf life considerations apply only for original unopen