Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₂₀O
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Odor
- Refreshing, light, diffusive odor with a sweet pungency
- Appearance
- Colorless hexagonal crystals, usually needle - like, or infused masses, or crystalline powder
- Specifications
Value Units Test Method / Conditions Molecular Weight 156.27 - - Flash Point 201 °F - Residue on Evaporation max. 0.05 - FCC Method Boiling Point 212 °C - Melting Point 43 °C - Melting Point Range (L-Menthol) 41 - 44 °C FCC Method Purity min. 99 % QC_30.M,Gas Chromatography Specific Optical Rotation (L-Menthol) - 45 to - 50 ° FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 1825 days
- Storage Information
Stable under normal conditions.