Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₂H₁₂O
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Format
- Bath & Shower Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- White to pale yellow crystals
- Odor
- Suggestive of orange blossom floral
- Insoluble in
- Water
- Slightly Soluble in
- Propylene Glycol, Vegetable Oils
- Specifications
Value Units Test Method / Conditions Boiling Point 282 °C - Purity min. 97 - QC_30.M Flash Point 213 °F - Molecular Weight 172.23 - - Melting Point 35 °C -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.