NEROLIN BROMELIA

NEROLIN BROMELIA is a versatile product used in food and fragrance applications. It serves as a food ingredient in food and nutrition applications, providing specific flavor characteristics. Additionally, it is employed in fragrances and perfumes, contributing to their aromatic profiles. As a fragrance ingredient, it is utilized in various cleaning products and bath and shower applications, such as bar soaps.

INCI Name: Ethyl Beta-Naphthyl Ether

Labeling Claims: Not Listed In California Proposition 65

Synonyms: Ethyl 2-naphthyl ether, Ethyl β-naphthyl ether, β-Naphthol ethyl ether, β-Naphthyl ethyl ether, 2-Ethoxynaphthalene, Ethyl β-naphtholate, Nerolin Bromelia, Bromelia, NSC1319

Safety Data Sheet
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Enhanced TDS

Identification & Functionality

CAS-US
93-18-5
Chemical Name
2-Ethoxynaphthalene
Flavor Ingredient Class
Aroma Ingredients
Fragrance Ingredient Class
Fragrance Compound
INCI Name
Ethyl Beta-Naphthyl Ether
Ingredient Name
Nerolin
Tilley Product Number
10702-01
Cleaning Ingredients Functions
Fragrance Ingredient
Cosmetic Ingredients Functions
Fragrance Ingredient
Food Ingredients Functions
Flavoring Agent
Molecular formula
C₁₂H₁₂O
Technologies
Cleaning Ingredients,
Cosmetic Ingredients,
Flavor & Fragrance Ingredients,
Food Ingredients
Product Families
Flavor & Fragrance Ingredients — Flavors
Aroma Ingredients,
Flavoring Compounds
Flavor & Fragrance Ingredients — Fragrance
Fragrance Compound
Cleaning Ingredients — Functional Additives
Aroma Ingredients
Cosmetic Ingredients — Functionals
Aroma Ingredients
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims
Not Listed In California Proposition 65

Applications & Uses

Markets
Food & Nutrition,
Personal Care
Applications
Personal Care — Beauty & Care
Bath & Shower,
Fragrances & Perfumes
Food & Nutrition — Food
Other Food Applications
Application Format
Bar,
Leave On,
Rinse Off
Bath & Shower Applications
Bar Soaps
Food & Nutrition Applications
Flavors
Fragrances & Perfume Applications
Fragrances & Perfumes

Properties

Physical Form
Crystals,
Solid
Appearance
White to pale yellow crystals
Odor
Suggestive of orange blossom floral
Insoluble in
Water
Slightly Soluble in
Propylene glycol, vegetable oils
Specifications
ValueUnitsTest Method / Conditions
Boiling Point282°C-
Puritymin. 97%QC_30.M,Gas Chromatography
Flash Point213°F-
Molecular Weight172.23--
Melting Point35°C-

Regulatory & Compliance

Certifications & Compliance
FLAVIS #4.033,
Kosher,
UN 3077
Chemical Inventories
TSCA (USA)

Storage & Handling

Shelf Life
730 days
Storage Information

Stable under normal conditions.