Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Fragrance Ingredient Class
- INCI Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Molecular formula
- C₁₀H₁₆
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Colorless to very pale yellow clear liquid
- Odor
- Conforms to standard
- Nutritional Information
Value Units Test Method / Conditions Calories 0 Kcal/100g - Saturated Fat 0.0 g/100g - Mono Fat 0 g/100g - Poly Fat 0 g/100g - Trans Fatty Acid 0.0 g/100g - Cholesterol 0.0 g/100g - Carbohydrate 0.0 g/100g - Total Dietary Fiber 0.0 g/100g - Added Sugar 0.0 g/100g - Protein 0.0 g/100g - Water 0 g/100g - Ash 0.0 g/100g - Vitamin D 0.0 mcg/100g - Vitamin A 0.0 IU/100g - Vitamin A 0.0 mcg RAE/100g - Vitamin C 0.0 mg/100g - Sodium 0.0 mg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Alcohol 0.0 g/100g - Other (No Nutritional Value) 0 g/100g - - Specifications
Value Units Test Method / Conditions Molecular Weight 136.24 - - Limonene Content 10 - 30 - QC_30.M Boiling Point 177 °C - Ocimene Cis β (Wax) Content 60 - QC_30.M Refractive Index (at 20°C) 1.484 - 1.492 - FCC Method Specific Gravity (at 25°C) 0.795 - 0.82 - FCC Method Flash Point 133 °F -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 365 days