Enhanced TDS
Identification & Functionality
- CAS-CN
- CAS-US
- Chemical Family
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Yellow, orange or deep orange liquid
- Odor
- Characterisitic odor of outer part of fresh, sweet orange peel
- Miscible in
- Dehydrated Alcohol, Carbon Disulfide
- Soluble in
- Glacial Acetic Acid
- Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.47 - 1.476 - FCC Method Limonene Content 93 - 96 - QC_30.M Specific Gravity (at 25°C) 0.839 - 0.847 - FCC Method Optical Rotation 94 - 99 - FCC Method Flash Point 104 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Stable under normal conditions.