Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- White, granular crystals or a white, crystalline powder
- Odor
- Typical, practically odorless
- Specifications
Value Units Test Method / Conditions Water (Loss on drying) 11.0 - 13.0 % - Assay 99.0 - 100.5 % - Lead max. 0.5 mg/kg - Mercury max. 0.5 mg/kg - Arsenic max. 1 mg/kg - Oxalic Acid max. 100 mg/kg - Sulfate max. 100 mg/kg - Chloride max. 50 mg/kg - pH (at 5% solution) 7.5 - 9.0 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type