Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Product Applications
- Ultralec® G is a source of phospholipids and essential fatty acids.
- It is generally consumed directly as a nutritional supplement.
- Other options include sprinkling it on yogurt and cereals or blending it in smoothies, for example. Ultralec® G is produced through a patented ultrafiltration process that does not use acetone to extract the oil. (Acetone extraction is the typical method for producing a deoiled lecithin). Although the bulk of acetone is stripped from competitive products, residual acetone is always left in the final product.
- As the lecithin ages, acetone reacts through an aldol condensation to form highly odoriferous compounds such as mesityl oxide. Because Ultralec® G avoids the use of acetone, our process eliminates the off flavors and odors often associated with acetone-extracted deoiled lecithin.
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Coliforms max. 3 cfu/g FDA/BAM Escherichia coli Negative /11g FDA/BAM Salmonella Negative /375g FDA/BAM Total Plate Count max. 1000 cfu/g FDA/BAM Yeast and Mold Count max. 30 cfu/g FDA/BAM - Nutritional Information
Value Units Test Method / Conditions Added Sugars 0.0 g/100g - Calcium Chloride Content 114 mg/100g - Calories (from fat) 525 g/100g - Calories (from saturated fat) 120 g/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Calories (fat) 525 g/100g - Iron Content 1.2 mg/100g - Linoleic Acid (ω-6) 35.2 g/100g - Stearic Acid Content 2.1 g/100g - Palmitic Acid Content*** 10.2 g/100g - α-linolenic (ω-3) Content 4.6 g/100g - Oleic Acid 4.2 g/100g - Moisture 0.8 g/100g - Monounsaturated Fat 4.3 g/100g - Oleic Acid and Isomers (18:1) 4.2 g/100g - Total Carbohydrate 8.2 g/100g - Palmitic Acid Content 10.2 g/100g - Phosphorous 3210 mg/100g - Sugar 4.0 g/100g - Polyunsaturated Fat 38.1 g/100g - Added Sugar 0.0 g/100g - Potassium 1520 mg/100g - Protein Trace g/100g - Saturated Fat 13.3 g/100g - Calcium Content 114 mg/100g - Sodium Content 7.4 mg/100g - Stearic Acid 2.1 g/100g - Sugars 4 g/100g - Total Ash (includes Calcium, Iron and Phosphorus)*** 16.1 g/100g - Total Lipidic Material⁺ 74.8 g/100g - Total Calories 710 kcal/100g - Total Carbohydrates 8.2 g/100g - Total Fat 58.4 g/100g - Total Lipidic Material 74.8 g/100g - Trans Fat 0.1 g/100g - Vitamin D 0.0 g/100g - Vitamin E 18 IU/100g - α-linolenic [ω-3] Content 4.6 g/100g - - Specifications
Value Units Test Method / Conditions Acetone Insolubles min. 97.0 % AOCS Acid Value max. 35 mgKOH/g AOCS Hexane Insolubles Content max. 0.05 % AOCS Hydrophilic Lipophilic Balance approx. 7 - - Major Phospholipid Choline **** 3.1 % - Major Phospholipid Content Phosphatic Acid 6 % - Major Phospholipid Content Phosphatidylcholine 23 % - Major Phospholipid Content Phosphatidylethanolamine 18 % - Major Phospholipid Content Phosphatidylinositol 15 % - Moisture Content max. 1.5 % AOCS Soy Lecithin 100 % - Soy Lecithin 100 % - Major Phospholipid Choline**** 3.1 % - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.02 mg/Kg - Cadmium Content max. 0.01 mg/Kg - Lead Content max. 0.02 mg/Kg - Mercury Content max. 0.01 mg/Kg - - Note
*Total Fat is reported as grams of Triglyceride
** Values are not reported as grams of Fatty Acid in the product, and as such, will not sum to grams of total Fat
*** Information provided for technical purposes and not required for inclusion by FDA/NLEA
+ Total Lipidic Material (g) = 100 – (Moisture (g) + Carbohydrate (g) + Ash (g)).
**** Choline is contained in the phosphatidylcholine.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
20-kg net weight boxes. 27 boxes per pallet (1,188 lbs. net weight) 700853-GT
Storage & Handling
- Shelf Life
- min. 24 months
- Shelf Life and Storage Condition
- Storage temperature should not exceed 77°F (25°C).
- The product will meet FCC purity criteria for lecithin for a minimum of 24 months when stored at or below 60°F (15°C) in the original container.
- Avoid excessive exposure to light and moisture.