ULTRALEC G - ADM

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Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Tilley Product Number

Features & Benefits

Applications & Uses

Product Applications
  • Ultralec® G is a source of phospholipids and essential fatty acids.
  • It is generally consumed directly as a nutritional supplement.
  • Other options include sprinkling it on yogurt and cereals or blending it in smoothies, for example. Ultralec® G is produced through a patented ultrafiltration process that does not use acetone to extract the oil. (Acetone extraction is the typical method for producing a deoiled lecithin). Although the bulk of acetone is stripped from competitive products, residual acetone is always left in the final product.
  • As the lecithin ages, acetone reacts through an aldol condensation to form highly odoriferous compounds such as mesityl oxide. Because Ultralec® G avoids the use of acetone, our process eliminates the off flavors and odors often associated with acetone-extracted deoiled lecithin.

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformsmax. 3cfu/gFDA/BAM
Escherichia coliNegative/11gFDA/BAM
SalmonellaNegative/375gFDA/BAM
Total Plate Countmax. 1000cfu/gFDA/BAM
Yeast and Mold Countmax. 30cfu/gFDA/BAM
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars0.0g/100g-
Calcium Chloride Content114mg/100g-
Calories (from fat)525g/100g-
Calories (from saturated fat)120g/100g-
Cholesterol0.0mg/100g-
Dietary Fiber0.0g/100g-
Calories (fat)525g/100g-
Iron Content1.2mg/100g-
Linoleic Acid (ω-6)35.2g/100g-
Stearic Acid Content2.1g/100g-
Palmitic Acid Content***10.2g/100g-
α-linolenic (ω-3) Content4.6g/100g-
Oleic Acid4.2g/100g-
Moisture0.8g/100g-
Monounsaturated Fat4.3g/100g-
Oleic Acid and Isomers (18:1)4.2g/100g-
Total Carbohydrate8.2g/100g-
Palmitic Acid Content10.2g/100g-
Phosphorous3210mg/100g-
Sugar4.0g/100g-
Polyunsaturated Fat38.1g/100g-
Added Sugar0.0g/100g-
Potassium1520mg/100g-
ProteinTraceg/100g-
Saturated Fat13.3g/100g-
Calcium Content114mg/100g-
Sodium Content7.4mg/100g-
Stearic Acid2.1g/100g-
Sugars4g/100g-
Total Ash (includes Calcium, Iron and Phosphorus)***16.1g/100g-
Total Lipidic Material⁺74.8g/100g-
Total Calories710kcal/100g-
Total Carbohydrates8.2g/100g-
Total Fat58.4g/100g-
Total Lipidic Material74.8g/100g-
Trans Fat0.1g/100g-
Vitamin D0.0g/100g-
Vitamin E18IU/100g-
α-linolenic [ω-3] Content4.6g/100g-
Specifications
ValueUnitsTest Method / Conditions
Acetone Insolublesmin. 97.0%AOCS
Acid Valuemax. 35mgKOH/gAOCS
Hexane Insolubles Contentmax. 0.05%AOCS
Hydrophilic Lipophilic Balanceapprox. 7--
Major Phospholipid Choline ****3.1%-
Major Phospholipid Content Phosphatic Acid6%-
Major Phospholipid Content Phosphatidylcholine23%-
Major Phospholipid Content Phosphatidylethanolamine18%-
Major Phospholipid Content Phosphatidylinositol15%-
Moisture Contentmax. 1.5%AOCS
Soy Lecithin100%-
Soy Lecithin100%-
Major Phospholipid Choline****3.1%-
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.02mg/Kg-
Cadmium Contentmax. 0.01mg/Kg-
Lead Contentmax. 0.02mg/Kg-
Mercury Contentmax. 0.01mg/Kg-
Note

*Total Fat is reported as grams of Triglyceride
** Values are not reported as grams of Fatty Acid in the product, and as such, will not sum to grams of total Fat
*** Information provided for technical purposes and not required for inclusion by FDA/NLEA
+ Total Lipidic Material (g) = 100 – (Moisture (g) + Carbohydrate (g) + Ash (g)).
**** Choline is contained in the phosphatidylcholine.

Regulatory & Compliance

Packaging & Availability

Packaging Information

20-kg net weight boxes. 27 boxes per pallet (1,188 lbs. net weight) 700853-GT

Storage & Handling

Shelf Life
min. 24 months
Shelf Life and Storage Condition
  • Storage temperature should not exceed 77°F (25°C).
  • The product will meet FCC purity criteria for lecithin for a minimum of 24 months when stored at or below 60°F (15°C) in the original container.
  • Avoid excessive exposure to light and moisture.