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DECALACTONE GAMMA EU NAT has a fruity odor with notes of peach and coconut. It appears as a colorless to pale yellow liquid.

DECALACTONE GAMMA EU NAT

CO-1897 STEARYL ALCOHOL NF - CREMER

FST (BAFOS 5S) - BAVARIA

CARRAGEENAN WG-2000 - MARCEL is a non-GMO food ingredient derived from algae and extracts. It belongs to the whole foods, extracts, and premixes family and features carrageenan as its primary ingredient.

CARRAGEENAN WG-2000 KFP - MARCEL

EUCALYPTUS CITRIODORA OIL is a liquid essential oil used as a cosmetic ingredients. It is recognized for its characteristic fragrance profile, which combines lemon, eucalyptus, and citral notes. The oil is used in cosmetic formulations where its distinct aroma and natural origin contribute to the sensory attributes of the final product.

EUCALYPTUS CITRIODORA OIL

CARBOWAX SENTRY PEG 3350 USP POWDER (INHIBITED) - DOW

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE is a crystalline solid used as an intermediate, stabilizer, and water softener.

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE

HALLCOMID M-8-10 - STEPAN

PHR-90 PHENOLIC RESIN - GLOBAL CHEMSOURCE

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XANTHAN 200AF - DEOSEN is a xanthan gum known for its role in enhancing texture and consistency. It belongs to the gums and hydrocolloids family and is used as a food ingredient to provide stability and thickening properties in various formulations.

11546-13 Xanthan 200AF - Deosen_SDS US EN

11546-13 Xanthan 200AF - Deosen_SDS US EN - Tilley Distribution

XANTHAN 200AF - DEOSEN

XANTHAN 200AF - DEOSEN is a xanthan gum known for its role in enhancing texture and consistency. It belongs to the gums and hydrocolloids family and is used as a food ingredient to provide stability a

Tilley Distribution - 11546-13 XANTHAN 200AF - DEOSEN - Xanthan Gum - Kosher

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	Value	Units	Test Method / Conditions
Viscosity (at 24°C, 1.0% FCC Xanthan Viscosity)	1,200 - 1,600	cPs	XAN-003
V1/ V2 Ratio (At 1% Viscosity Ratio)	1.02 - 1.45	-	XAN-003B
Particle Size (Through 200 Mesh)	min. 90	%	GEN-002H
Moisture (as FCC)	max. 15.0	%	GEN-010
Organoleptic Odor (Olfactory Assessment)	max. 0	-	GEN-018
pH (at 1.0%)	6.0 - 8.0	-	XAN-004
Amylase	Negative	-	AMYLASE
Arsenic Content	max. 3	ppm	ARSENIC-H
Lead	max. 2	ppm	FCC METHOD
Total Plate Count	0 - 2,000	cfu/g	FDA BAM
Yeast and Mold Count	0 - 100	-	FDA BAM
Coliforms	Negative	-	FDA BAM
Escherichia coli	Negative	-	FDA BAM
Salmonella	Negative	in 25g	FDA BAM
Staphylococcus aureus	Negative	-	FDA BAM