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CO-1897 STEARYL ALCOHOL NF - CREMER

DECALACTONE GAMMA EU NAT has a fruity odor with notes of peach and coconut. It appears as a colorless to pale yellow liquid.

DECALACTONE GAMMA EU NAT

FST (BAFOS 5S) - BAVARIA

CARRAGEENAN WG-2000 - MARCEL is a non-GMO food ingredient derived from algae and extracts. It belongs to the whole foods, extracts, and premixes family and features carrageenan as its primary ingredient.

CARRAGEENAN WG-2000 KFP - MARCEL

EUCALYPTUS CITRIODORA OIL is a liquid essential oil used as a cosmetic ingredients. It is recognized for its characteristic fragrance profile, which combines lemon, eucalyptus, and citral notes. The oil is used in cosmetic formulations where its distinct aroma and natural origin contribute to the sensory attributes of the final product.

EUCALYPTUS CITRIODORA OIL

CARBOWAX SENTRY PEG 3350 USP POWDER (INHIBITED) - DOW

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE is a crystalline solid used as an intermediate, stabilizer, and water softener.

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE

HALLCOMID M-8-10 - STEPAN

PATCHOULI OIL LOW IRON is a liquid ingredient known for its earthy, woody, mint, and musky olfactory notes. It is soluble in ethanol and alcohol. Primarily used as a flavoring agent in food, it adds a distinct aroma to various culinary creations.

PATCHOULI OIL LOW IRON

Tilley Distribution

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XANTHAN GUM 200 - DEOSEN is a food ingredient classified under gums and hydrocolloids, known for its role in texture and consistency enhancement. It is preservative-free and additive-free, with xanthan gum as its primary component, making it suitable for various food applications.

11546-11 Xanthan 200 - Deosen SDS US EN

11546-11 Xanthan 200 - Deosen SDS US EN - Tilley Distribution

XANTHAN GUM 200 - DEOSEN

XANTHAN GUM 200 - DEOSEN is a food ingredient classified under gums and hydrocolloids, known for its role in texture and consistency enhancement. It is preservative-free and additive-free, with xantha

Tilley Distribution - 11546-11 XANTHAN GUM 200 - DEOSEN - Pareve - Powder

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	Value	Units	Test Method / Conditions
Total Plate Count	0 - 2,000	cfu/g	FDA BAM
Molds and Yeast Count	0 - 100	cfu/g	FDA BAM
Coliform Count	Negative	-	FDA BAM
Escherichia coli	Negative	-	FDA BAM
Salmonella	Negative	in 25g	FDA BAM
Staphylococcus aureus	Negative	-	FDA BAM

	Value	Units	Test Method / Conditions
Viscosity (at 24°C, 1.0% FCC Xanthan)	1,200 - 1,600	cPs	XAN003
Viscosity Ratio (1.0% FCC xanthan viscosity ratio)	1.02 - 1.45	-	XAN003B
Particle Size (Powder through 120 Mesh)	min. 90	%	GEN002H
Moisture Content	max. 15.0	%	GEN010
pH (at 1.0% Xanthan)	6.0 - 8.0	-	XAN004
Arsenic Content	max. 3	ppm	ArsenicH
Lead Content	max. 2	ppm	FCC Method