ANYADDY AN15 FCC

ANYADDY AN15 FCC is free from organic solvents and residual solvents, ensuring a clean formulation.

Ingredient Name: Hydroxypropyl Methyl Cellulose (HPMC)

Labeling Claims: Allergen-free, Animal Products-free, Bio-Engineered Products Free, Bovine Spongiform Encephalopathy (BSE)-free, Fumigation-free, Generally Recognized As Safe (GRAS), Genetically Modified Organism (GMO)-free, Halal, Herbicide-free, Insecticide-free, Kosher, Mycotoxins-free, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Odor-free, Organic Solvents-free, Pareve, Pathogen-free, Pesticide-free, Radioactive-free, Residual Solvent-free, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Certifications & Compliance: FCC Compliant, FSSC 22000, Halal, ISO 14001, United States Pharmacopeia (USP)

Physical Form: Granules, Powder, Solid

Features: Good Binding, Odorless

Synonyms: 2-Hydroxypropyl methyl cellulose ether, Cellulose hydroxypropyl methyl ether, Hydroxypropyl methyl cellulose ether, 2-Hydroxypropyl methyl cellulose, Hydroxypropyl methyl cellulose, Methyl hydroxypropyl cellulose, Hypromellose, HPMC

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Enhanced TDS

Identification & Functionality

Country of Origin
Korea,
South Korea
Ingredient Name
Hydroxypropyl Methyl Cellulose (HPMC)
Tilley Product Number
11373-04
Food Ingredients Functions
Binder,
Food Coating
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Binders & Disintegrants,
Other Functional Additives

Features & Benefits

Labeling Claims
Allergen-free,
Animal Products-free,
Bio-Engineered Products Free,
Bovine Spongiform Encephalopathy (BSE)-free,
Fumigation-free,
Generally Recognized As Safe (GRAS),
Genetically Modified Organism (GMO)-free,
Halal,
Herbicide-free,
Insecticide-free,
Kosher,
Mycotoxins-free,
Non-Genetically Modified Organism (GMO),
Not Listed In California Proposition 65,
Odor-free,
Organic Solvents-free,
Pareve,
Pathogen-free,
Pesticide-free,
Radioactive-free,
Residual Solvent-free,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian
Food Ingredients Features
Good Binding,
Odorless

Properties

Physical Form
Granules,
Powder,
Solid
Soluble In
Water Soluble
Appearance
White to slightly off-white fibrous or granular powder
Typical Properties
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0ppm-
Cadmium Contentmax. 1.0ppm-
Sulfated Ash (viscosity min. 50 cPs)max. 1.5%-
Lead Contentmax. 2.0ppm-
Sulfated Ash (viscosity max. 50 cPs)max. 3.0%-
Loss on Dryingmax. 5.0%-
Mercury Contentmax. 1.0ppm-
pH5 - 8--
Propylene Chlorohydrinmax. 0.1ppm-
Viscosity12 - 18mPa.s
Assay
ValueUnitsTest Method / Conditions
Methoxy Groups28.0 - 30.0%-
Hydroxy Propoxy Groups7.0 - 12.0%-
Specifications
ValueUnitsTest Method / Conditions
Residue on Ignitionmax. 1.5%-
Hydroxypropoxy Content7 - 12%-

Regulatory & Compliance

Certifications & Compliance
BSE & TSE,
EC No.1907/2006,
European Regulation 396/2005/EC,
FCC Compliant,
FDA 21 CFR 172.874,
FSSC 22000,
Halal,
ISO 14001,
ISO 22000,
ISO 45001,
ISO 9001,
JECFA (FAO/WHO),
Korea Food Additive Code (KFAC),
Korea Muslim Federation Halal,
Kosher,
Regulation (EC) No 149/2008,
United States Pharmacopeia (USP)
Chemical Inventories
DSL (Canada),
TSCA (USA)