Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Molecular formula
- C₁₁H₁₆O₂
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- White to slihtly yellow waxy solid
- Soluble in
- Alcohol, Propylene lycol
- Insoluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy (from fat) 0 kcal/100g - Carbohydrates 0.0 g/100g - Fibre 0.0 g/100g - Saturated Fa 0 g/100g - Polyunsaturated Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 0.0 mg/100g - Ash max. 0.05 g/100g - Total Energy 0 kcal/100g - Protein 0.0 g/100g - Sugars 0.0 g/100g - Fat 0.0 g/100g - Monounsaturated Fat 0.0 g/100g - Trans Fatty Acid 0.0 g/100g - Minerals 0 mg/100g - Vitamins 0 /100g - Moisture max. 0.5 g/100g - - Specifications
Value Units Test Method / Conditions Melting Point 48 - 63 °C - Residue on Ignition (Use 10 g) max. 0.05 % FCC, JECFA Molecular Weight 180.3 - - Assay (C₁₁H₁₆O₂) min. 98.5 % HPLC, FCC Arsenic Content max. 3 ppm FCC
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 2 years