BHA FCC - CAMLIN

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Debbie Young

Marketing

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Enhanced TDS

Identification & Functionality

Ingredient Name
Tilley Product Number
Molecular formula
C₁₁H₁₆O₂
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Soluble In
Appearance
White to slihtly yellow waxy solid
Soluble in
Alcohol, Propylene lycol
Insoluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy (from fat)0kcal/100g-
Carbohydrates0.0g/100g-
Fibre0.0g/100g-
Saturated Fa0g/100g-
Polyunsaturated Fat0.0g/100g-
Cholesterol0.0mg/100g-
Sodium0.0mg/100g-
Ashmax. 0.05 g/100g-
Total Energy0kcal/100g-
Protein0.0g/100g-
Sugars0.0g/100g-
Fat0.0g/100g-
Monounsaturated Fat0.0g/100g-
Trans Fatty Acid0.0g/100g-
Minerals0mg/100g-
Vitamins0/100g-
Moisturemax. 0.5 g/100g-
Specifications
ValueUnitsTest Method / Conditions
Melting Point 48 - 63°C-
Residue on Ignition (Use 10 g)max. 0.05%FCC, JECFA
Molecular Weight180.3--
Assay (C₁₁H₁₆O₂)min. 98.5 %HPLC, FCC
Arsenic Contentmax. 3ppmFCC

Regulatory & Compliance

Storage & Handling

Shelf Life
2 years